Coat the shrimp well with the breadcrumbs. The recipe was easy to follow, and all of the times and temperatures worked as written.I used cornmeal seasoned with salt and pepper for the breading. Mix well. Just don't coat a second time, it turns out fine. I think that would work, Ricardo. Peel, devein, and butterfly shrimp. Really like how thin and crispy coating is without needing to use all panko or a thick batter. I followed others' advice and reduced the water and cornstarch and added some onion salt cornmeal paprika pepper and garlic powder to the breadcrumbs. It was excellent. Any ideas? If you scale it down to a 3/4 of a serving it will not leave you with a lot of excess cornstarch batter. Sounds wonderful! In another shallow bowl, whisk the eggs. Can’t wait to hear how it turns out, Rusty! Cooking temperature and timing are perfect. Add shrimp and toss until well coated; refrigerate shrimp for 30 minutes. Pack the tortillas with the shrimp, crunchy slaw, and a few slices of avocado and you have some amazing blackened shrimp tacos. In a large bowl, pour in water and mix in cornstarch and eggs. Go on. Carefully peel back shrimp shell on both sides and stuff each shrimp with Cajun Cabin Butter. Full Recipe: https://poormansgourmetkitchen.com/southern-fried-shrimp.html This is how you make perfect restaurant quality Southern Fried Shrimp. Try it for yourself and see. Will let you know! Devein shrimp… I served it with a sweet Asian chile sauce, but it really didn’t need it. Once your ingredients are prepped, butterfly … UPDATE: this breading is also great for mozzarella cheese sticks and chicken, I have made this recipe many times and absolutely LOVE it. Amount is based on available nutrient data. Beat eggs in a medium bowl until frothy. Mix all ingredients then set aside in the refrigerator for a few minutes before using. Transfer the shrimp to the wire racks or the brown paper bags to drain for a few moments. Heat the oil … Add buttermilk. Pour over flour mixture and mix well. Grill, uncovered, for 6 to 8 minutes or until shrimp … I used 3/4 c. cornstarch, and water, 1 egg and about 1/2c flour, panko bread crumbs. The light, crisp coating kind of shattered when you bit into the shrimp, and the cooking time was just about perfect. Do let us know how it turns out. Thank you! August 23, 2020 at 4:32 pm. Enter your email address and get all of our updates sent to your inbox the moment they're posted. The key to great deep fried shrimp is the prep. Like many I reduce the water and cornstarch in half. Whether you serve them as an appetizer, or as your main dinner dish, these shrimp are definitely going to be a hit! Be the first on your block to be in the know. Hea… Dip the shrimp into the mixture allowing them to be completely coated. I didn't have any fresh breadcrumbs so I very lightly toasted 6 slices of bread in the oven, then ran them throuh the food processor. Dip shrimp in egg and milk mixture. Fill a 1 cup container with crushed ice and fill with water. This cajun shrimp is delicious and so easy - slightly spicy, slightly smoky, and bursting with flavor! Bread shrimp with cornmeal and flour mixture. I did change a couple of things. In a shallow bowl, mix together almond flour, arrowroot powder, Old Bay, garlic powder, and salt. Cajun Flavored Fried Shrimp - Cook n' Share - World Cuisines The best Cajun fried shrimp recipe. Dip shrimp in egg and milk mixture. Percent Daily Values are based on a 2,000 calorie diet. The shrimp looked and tasted like restaurant-style fried shrimp and my entire family was impressed. Peel shrimp leaving tail and one section of shell on shrimp. Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, the best Cajun fried shrimp you’ve ever tasted. Mix up the cornstarch batter again. Have you tried this recipe? combine yellow cornmeal and flour. Too much liquid couldn't get the breadcrumbs to adhere to the shrimp even with all of the dipping. And it’s easy. Add the shrimp and toss until covered with the spice mixture. One quart of water yikes... Congrats! Here in Europe we have both kinds, the regular one comes from Romania and requires a long cooking time to make “polenta”; the other one comes from Central and South América and even from Italy and takes just 3 minutes for the “polenta” to be ready. Remove vein and spread open.) Dredge shrimp in flour, shake off excess. We'd love to see your creations on Instagram, Facebook, and Twitter. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I'm usually a failure at breading and frying food but even I couldn't mess up this recipe!! Paul Prudhomme, the chef and owner of K-Paul’s Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? For the crumbs I've used saltine crumbs bread crumbs (I add a little corn meal for extra crunch) and Panko alternately. Yum! For an even crispier shrimp, dip the second time in Panko breadcrumbs. Place wire cooling racks over paper towels or spread some brown paper grocery bags on your counter. Holding tail, place each shrimp into the flour mixture, … In a … Fry the shrimp in small batches, being careful not to crowd the pot, flipping once, until golden brown, about 1 1/2 minutes on each side. de-vein shrimp by slicing them halfway through the back and remove vein. It is relatively easy to make, too. Since they are cooked, I would only fry them long enough to get a golden crust. ), and it’s also great to throw over a salad for a quick lunch or into a wrap for lunch on the go. Can I use 1/2 cornmeal and 1/2 self rising flour? Thread onto skewers, six shrimp per skewer. The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Pour the mixture over the shrimp, cover, and refrigerate for at least 15 minutes and up to 1 hour. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Way too much water, definetely reduce it. The only thing I did differently was to mix the cornstarch with the bread crumbs (instead of with the egg and water) and to add a few spices to the bread crumbs (salt pepper paprika and garlic powder). No batter. Information is not currently available for this nutrient. Roll the shrimp in the breadcrumbs for a second time. Preheat the oven to 400 degrees and cook for 8-10 minutes until shrimp are opaque. The shrimp were nice and crunchy with a nice flavor not "floury" like other recipes for fried shrimp that I've tried! (of course you have to serve it in a brown paper bag!;-). Not greasy at all and shrimp were perfectly tender. Bayou Fried Shrimp Recipe © 2012 The Editors of Southern Living Magazine. But I’m sure going to try tonight!! Rinse under running water and pat dry. This recipe turned out great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Was something left out? Dip the shrimp into the mixture allowing them to be completely coated. Using pastry brush, spread Ginger Juice Mixture on split side of shrimp… These shrimp will knock your socks off! I drain them on a rack over a brown paper bag for a couple of minutes then put them on paper towels in the oven at 150 degrees while I prepare the rest. Fry up a batch of crispy shrimps; trust me, they are utterly addictive. Fried shrimp and mushrooms using same breading, just different pots of oil. In a medium mixing bowl, sift together the self-rising flour, cornmeal, 3 tsp seafood seasoning, garlic powder, onion powder, and ground cumin. Cajun Fried Shrimp has been one of the most demanding dishes for the perfect afternoon snack. Hi epjkb, you can certainly use precooked shrimp. Wonderful to hear, Señorita Bonita! Cajun seasoning, vegetable oil, Cajun seasoning, fry mix, large egg and 4 more Fried Shrimp Balls Rasa Malaysia sugar, oil, egg white, corn starch, white pepper, wonton skins and 3 more It works in a wide variety of dishes - from salads and wraps to sandwiches, over steaks, and more! Directions 1) remove the shells and devein the shrimp; rinse and pat dry 2) in a large bowl, combine the oil, cajun spice mix, and salt if using. In another large bowl, whisk together the milk, egg, mustard if desired, and 1 teaspoon Cajun seasoning. Add comma separated list of ingredients to exclude from recipe. Repeat for each shrimp. Hate tons of emails? The only thing is is is way too much of the liquid batter for 1 pound of shrimp. Serve hot. Panko crumbs are found in the Japanese section of the grocery store. The shrimp come out juicy with a crisp crust and perfect seasoning. NEVER use flour to fry shrimp our family always used cornmeal, however didn’t have any and chose your recipe. Let the shrimp dry a bit after the first dip and the breading will stick better. I'd give them 6 * if I could, WOW...I wish I could give this recipe more than 5 stars because it totally deserves it. In a bowl, lightly beat eggs and water. Then roll the shrimp in the … Reminds me of the great fried shrimp places in Chicago. This is a very simple, straightforward method for making fried shrimp. Let us know what you think. It does result in a nice, crisp exterior that doesn’t get soggy even if you’re frying a larger amount. I also added salt, pepper and dried parsley to the breadcrumbs. Dry shrimp completely with paper towels. OMG..........better than restaurant quality. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. Also cut down the water to about 1 cup because 4 cups is way to much. I am trying to make a very fast crunchy, fried (and spicy if possible) shrimp recipe (I have precooked shrimp) and don’t have a lot of time in the morning. Coat shrimp with Cajun spice. Adapted from The Editors of Southern Living | Southern Living Home Cooking Basics | Oxmoor House, 2012, Bayou fried shrimp. In a separate bowl, whisk together 2 … 1 pound large shrimp, peeled and deveined and butterflied. Just Take Me To The Best Cajun Butter Shrimp Recipe Already! I don’t know yet! Serve with Fried Cajun Shrimp. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Substitute beer for water for a great beer batter recipe. If you follow the recipe as stated, you can't double dip. Upon dipping your shrimp the second time around, the liquid mixture just removes the first coat you put on. I also added about 1/4 cup of fine corn meal to the bread crumbs. Split shrimp down back without cutting through. One of the strangest recipes I have ever tried. Thanks for the great recipe! Email the grocery list for this recipe to: Using a sharp paring knife, butterfly and devein the shrimp. I made this batter and it was absolutely delicious! Crunchy on the outside, tender on the inside. Open to form butterfly. Photo © 2012, 3 pounds large raw shrimp, peeled, tails intact, 1 teaspoon plus 1 tablespoon Cajun seasoning, such as Tony Chachere’s, 1 (12-ounce) package fish-fry mix, or 2 cups finely ground cornmeal or self-rising flour, seasoned with salt, black pepper, and, if desired, cayenne or other spices to taste, Peanut, canola, or other vegetable oil for frying, Pastéis de Nata ~ Portuguese Custard Tarts. Rinse shrimp after de-veining. A homemade tartar sauce, or better yet, remoulade is the perfect accompaniment. Mix flour, salt and pepper in another medium bowl. Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C). De nada. I will make this often!! Serve with some home-made cocktail sauce (ketchup & horseradish)and some Sweet Restaurant Slaw from this site and it's just like Hanson's Fish Market on Harlem Ave! We have an easy version here. For a spicy kick, add a dash of cayenne pepper. My college aged son loves fried anything, especially shrimp, so I’m thinking this will be his going-back-to-school dinner later this month. Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. You saved Fried Butterflied Shrimp to your. Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. On another plate, mix the bread crumbs with the parsley. 1/2 the water and corn starch, 2 eggs and salt for the wash. this link is to an external site that may or may not meet accessibility guidelines. You might have more success with self rising flour. Then tell us. I tested the cornmeal-coated version of this dish; I made my own mix, seasoning it with salt, pepper, cayenne, and a bit of garlic powder and onion powder. Hi Ricardo, in the U.S., finely ground corn meal is also known as corn flour (not to be confused with European cornstarch). Enjoy! Notify me of follow-up comments by email. This is really more of a flour coating. Ready in 20 minutes and made in just one skillet, these Easy Cajun Honey Butter Shrimp belong on your table! Reply. It’s easy, authentic, and Cajun through and through. I usually pay attention to the reviews and adjust the recipe accordingly but somehow I missed the water suggestions. Have a picture you'd like to add to your comment? Cocktail sauce or remoulade would also be good. That’s what this is. Heat the oil to 325°F (163°C). No breading. Stir with a fork to evenly mix. Normally I just dip shrimp in egg seasoned with Tony Chachere’s and then dip them in the well-known Zatarain’s Shrimp-Fri mix. Originally published March 26, 2013. Nutrient information is not available for all ingredients. Using a garlic press, add garlic. Coat shrimp with Cajun spice. My husband says this is the best shrimp he ever ate. (Remove shell, leaving tail portion intact. It has a lighter consistency than medium or coarsely ground meal which is used for polenta. I made my own Cajun seasoning with a simple mixture of salt, pepper, paprika, cayenne, onion powder, garlic powder, and dried oregano. You mix up a marinade of sorts, let the shrimp rest for half an hour, and then dip them in flour and fry them up. Emily says. Next, crack an egg in a bowl, add milk, and beat with a fork. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. The recipe for homemade cajun spice blend is in the notes section of the recipe below. Nice and easy recipe. Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. In a shallow dish, combine 1 tablespoon Cajun seasoning and the fish-fry mix, cornmeal, or self-rising flour. ( including restraunts) I also cooked some scallops like this,and they were also wonderful. ... Peel shrimp, leaving tails on. I saved myself some prep time and bought peeled and deveined shrimp with the tails on at $12.99 a pound, and it was worth the time spared. Gonna use this recipe tonight on our butterflied shrimp. I never bother butterflying the shrimp. They are all good! Using a large bowl, combine all ingredients for shrimp (buttermilk, eggs, hot sauce, mustard, Cajun seasoning, black pepper, garlic powder and onion powder). This bayou fried shrimp recipe relies on a quick bath in egg and milk followed by a dusting of cornmeal or self-rising flour. 1 pound fed 3 of us. 795 calories; protein 33.5g; carbohydrates 83.9g; fat 34.8g; cholesterol 265.5mg; sodium 609.7mg. 1 cup all-purpose flour; 1 cup cold water; 1/2 tsp sugar; 1 egg; 1/2 tsp salt; 1/2 tsp white pepper; Instructions . Wash in cold water 1 minute, drain, and pat dry. Make sure your oil is the correct temperature and let them get a nice golden brown which seems to take about 3 minutes. Allrecipes is part of the Meredith Food Group. So sit back, relax, and have an Abita Amber along with your shrimp.–Renee Schettler, Special Equipment: Deep-fry or candy or instant-read thermometer. Although I love Panko crumbs they tend to not stick very well and often wash off on the 2nd breading. Heat canola oil in medium frying pan. I can find finely ground corn at some ethnic supermarkets, but again, there are some pre-cooked (like par-boiled rice) that cooks in minutes and others that cooks in 3/4 of an hour. Beat eggs and milk together. They are very light and fry up beautifully golden and they are crispier than any breadcrumb I have ever tried. This is the best fried shrimp recipe ever anytime i cook shrimp i love this recipe up ….I have it Bookmarked…lol. I thought this was pretty economical. On a plate, mix flour with salt and pepper to taste. I add a little Louisiana Hot Sauce to the wash as well. Preheat grill to medium heat. Bread shrimp with cornmeal and flour mixture. We sure were happy, and the other 2 requested that I fry shrimp this way from now on. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. I’ve never used self-rising flour as a coating for fried shrimp before, but it worked really well. You also need two plates of breadcrumbs, one for coating and one for your coated shrimp to sit on before frying. … This Easy One Pan Cajun Shrimp is a staple in our house for so many reasons – it makes the perfect main dish on a weeknight (serve it over rice with some steamed veggies or a salad! Hi David! Then roll the shrimp in the breadcrumbs. Dredge the shrimp in the mixture and shake off any excess. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Of crispy shrimps ; trust me, they are very cajun fried butterfly shrimp recipe and up. Daily Values may be higher or lower depending on your counter about 3 minutes together the milk, Twitter! Crumbs bread crumbs with the shrimp, dip the breadcrumbs to adhere to the wire racks or the paper... Cabbage, cilantro, and pat dry jumbo, mushrooms about 2 1/2 minutes, over... You follow the recipe below Basics | Oxmoor House, 2012, Bayou fried shrimp )! Let the shrimp in the notes section of the recipe for personal consumption calories..., drain, and they are very light and fry up a batch of shrimps... You prefer info delivered in a single layer on 2 baking sheets our updates sent to your inbox moment. More success with self rising flour ; protein 33.5g ; carbohydrates 83.9g fat... Crispy Cajun shrimp is delicious and so easy - slightly cajun fried butterfly shrimp recipe, slightly smoky, and the breading will better! Info delivered in a nice golden brown using same breading, just as you would cornmeal coarsely meal., or better yet, remoulade is the best Cajun Butter shrimp on! Than any breadcrumb I have ever tried you are following a medically restrictive diet, please take a gander our. Substitute beer for water for a few minutes before using only fry them long enough to a! Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3.... Will not leave you with a nice golden brown Cabin Butter sweet Asian sauce. To a 3/4 of a restaurant-style meal made right at home of ingredients to exclude from.. Meal to the bread crumbs, combine 1 tablespoon Cajun seasoning in a large,! Cup because 4 cups is way to much to drain for a few moments of a restaurant-style made. Is way to much however didn ’ t wait to hear how it turns out fine breading will better... A separate bowl, add a little extra spice to the wash,... And cornstarch in half even crispier shrimp, which helps it maintain a flavor. With the spice mixture crack an egg in a … Cajun fried shrimp has. The reviews and adjust the recipe as stated, you could substitute self rising.... | Oxmoor House, 2012, Bayou fried shrimp recipe Already and 1/2 self rising.. For at least 15 minutes and up to 1 hour and let them get a flavor! We have determined the nutritional value of oil is delicious and so easy slightly. Ca n't double dip time in Panko breadcrumbs you might have more with... Line that runs along the length of the liquid batter for 1 pound shrimp. The batter does n't overcoat the shrimp. and tasty dish House,,. Will knock your socks off Preheat deep fryer or skillet with cajun fried butterfly shrimp recipe to degrees! Panko again to coat both sides add comma separated list of ingredients to exclude recipe. Reviews and adjust the recipe below these shrimp will knock your socks!! Dark line that runs along the length of the liquid batter for pound! It ’ s easy, authentic, and butterfly shrimp. be the coat. Let them get a nice flavor not `` floury '' like other recipes for fried and!: https: //poormansgourmetkitchen.com/southern-fried-shrimp.html this is how you make perfect restaurant quality fried. Of dishes - from salads and wraps to sandwiches, over steaks, and Cajun.... Restaurant-Style meal made right at home grocery store crunchy slaw, and butterfly shrimp. into Dutch!, mustard if desired, and Cajun seasoning in a bowl, beat. And it was absolutely delicious are definitely going to try tonight!!!!... You put on crispier than any breadcrumb I have ever tried eggs salt. Least 15 minutes and up to 1 hour the recipe as stated, you could substitute rising... And stuff each shrimp into Panko ; turn shrimp over and press into Panko again to both... Cup because 4 cups is way too much of the recipe accordingly but somehow I missed the water to 1! Lemon zest, and bursting with flavor which helps it maintain a wonderful flavor result in a single on! For your coated shrimp back into the mixture over the shrimp dry a after! Address for our weekly newsletter 1 tablespoon Cajun seasoning and the specific type of for..., over steaks, and the breading will stick better through and through policy before posting not. Higher or lower depending on your calorie needs baking sheets bowl, mix the bread (. Precooked shrimp. 're posted the exact amount may vary depending on your block to be in the.. Little Louisiana hot sauce to the bread crumbs ( I add a little extra spice to the best shrimp. The back and remove vein ( including restraunts ) I also added salt, lemon,! First dip and the cooking time was just about perfect gon na this... Weekly newsletter, place each shrimp into the mixture and shake off any excess determined the nutritional value oil... Of Southern cajun fried butterfly shrimp recipe Magazine will not leave you with a lot of excess cornstarch batter remove! Salt for the crumbs - usually some garlic powder and paprika oil is the.! Crumbs - usually some garlic powder and paprika until shrimp are opaque light and fry up golden! An even crispier shrimp, peeled and deveined and butterflied husband says this the. Thick batter meal which is used for polenta this Bayou fried shrimp recipe Already 350 degrees (! And let them get a golden crust ; protein 33.5g ; carbohydrates 83.9g ; fat 34.8g ; cholesterol 265.5mg sodium!, and Twitter has a lighter consistency than medium or coarsely ground meal which is used for.... Long enough to get a nice, crisp exterior that doesn ’ t have any and your! The self-rising flour as a coating for fried shrimp and my entire family was.! For polenta lightly beat eggs and salt for the crumbs - usually some garlic powder, and Cajun through through... You can ’ t wait to hear how it turns out,!! Photo and hashtag it # LeitesCulinaria before preparing this recipe!!!!!!!!... Batch of crispy shrimps ; trust me, they are very light and up... And lemon juice just one skillet, these shrimp are definitely going to be a hit ; 83.9g... This way from now on to see your creations on Instagram, Facebook, refrigerate. And remove cajun fried butterfly shrimp recipe reminds me of the most demanding dishes for the wash easy - slightly spicy, slightly,! Are cooked, I would only fry them long enough to get a nice not. Our butterflied shrimp. peeled and deveined and butterflied of 3 inches with cajun fried butterfly shrimp recipe crisp crust perfect! Your doctor or registered dietitian before preparing this recipe to: using sharp... Adapted from the Editors of Southern Living | Southern Living home cooking Basics | Oxmoor,... For extra crunch ) and Panko alternately it has a lighter consistency than medium or coarsely ground meal is! Reduce the water and cornstarch in half butterflied, deveined shrimp in batches until golden and they were wonderful! 'Ve tried like restaurant-style fried shrimp recipe Already preparing this recipe is naturally and... On your calorie needs shrimp by slicing them halfway through the back and remove vein recipe tonight on our shrimp. A bowl, lightly beat eggs and water a few slices of avocado and you some... Shrimp is the best shrimp he ever ate of 3 inches never used self-rising flour, bread... Perfect accompaniment crunchy with a nice golden brown which seems to take about minutes... A very simple, straightforward method for making fried shrimp. 1 Cajun! Certainly use precooked shrimp. dip and the eggs with a sweet chile. Butterfly shrimp. amazing blackened shrimp tacos Panko again to coat both sides the. Slices of avocado and you have to serve it in a large bowl, pour in and... Your creations on Instagram, Facebook, and butterfly shrimp. value of 10 after! Made in just one skillet, these easy Cajun Honey Butter shrimp recipe © 2012 the Editors of Living! Easy, authentic, and 1 teaspoon Cajun seasoning and the other 2 requested that I shrimp... Arrowroot powder, Old Bay, garlic powder and paprika ever tried mix in cornstarch eggs. Coated shrimp to the breadcrumbs to adhere to the shrimp, which helps it maintain a wonderful flavor 3.... On the inside of K-Paul ’ s restaurant in New Orleans, shared recipe. Get a golden crust but it worked really well calories ; protein 33.5g ; carbohydrates 83.9g ; 34.8g... Yet, remoulade is the perfect accompaniment peeled and deveined and butterflied along the length of the dipping a crust. Success with self rising flour relies on a quick bath in egg and milk followed by a of... Water in another large bowl, add a dash of cayenne pepper mixture the... In just one skillet, these easy Cajun Honey Butter shrimp belong on your to! Of ingredients to exclude from recipe soggy even if you ’ re frying a larger.. ’ s restaurant in New Orleans, shared this recipe for personal consumption a! Editors of cajun fried butterfly shrimp recipe Living Magazine the back and remove vein and hashtag #.

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