Prepare the filling: Heat the oil in a large frying pan. Mix well and generously adjust the taste with salt and pepper. Although you do have to make sure his çay glass is constantly refilled, his pasty rolling skills are building on honey and lemon flavoured çay and if it runs out so will your chance of seeing crispy cheese-filled rolls on the kahvaltı table! olive oil and spread 1 sheet of yufka (with excess of yufka hanging out of tray) or 2 sheets of filo pastry on top of one another. Season with salt and pepper. Fry your sigara böreği in batches for 3-4 minutes until golden brown. With a sharp knife, start around 4 inches in from the top left and cut diagonally downwards to the bottom left to make a triangle. Take all of your ingredients and mix them together, thoroughly, in a bowl. I like to keep it a bit coarse, but you can also blend it creamy if you prefer. 200g feta cheese, crumbled. Now go back to the top point and cut down diagonally to the right so that you have a curved triangular base, again, of around 4 inches. Bosnians would say to this recipe: ” This is not Burek!! Place one heaped teaspoonful of your cheese mixture about 1 inch above the wide end of your triangle. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! On a hard, flat surface, take one sheet of yufka and fold it in half. Take a pan for deep frying and heat your sunflower oil. This baklava is not at all difficult to make, but take care not to press … Preheat oven to 350°F. Fold the wide end over your cheese mixture. However, like most Turks today, I don’t make my own pastry. Good food tastes good whether you eat alone or with friends but cooking, and more so food has the power to bring people together, something I'm forever grateful for. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 Or of course, you could tune into your inner home cook master and make the yufka yourself. Sigara böreği - also known on many Turkish menus as 'cheese rolls' - make a great addition to the meze table as well as the traditional Turkish breakfast table. In a separate bowl, toss together the crumbled white cheese and chopped parsley. When using phyllo pastry, it is important to work diligently but quickly. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. 200g firm mozzarella, grated. 'Gypsy' Turkish Cheese Salad (Çingene pilavı), Hot Hummus With Turkish Sausage (Sucuklu Humus), Trukish Watermelon & White Cheese Salad (Karpuz Salatası), Turkish Borlotti Bean Stew (Barbunya Pilaki). Add filling ingredients to a food processor and blend to combine. Meanwhile, cut the spinach coarsely and place in a large bowl. The most regionally prominent is Bosnian Burek with meat. 3 sheets fresh yufka (or the equivalent in phyllo pastry), 1 egg beaten together with a splash of milk, 300g börek cheese (crumbled feta cheese can be a substitute), 1 medium sized red onion, very finely chopped, 1 red capsicum pepper, deseeded and very finely chopped, ½ bunch flat leaf parsley, very finely chopped. The Yufka … Today, every country in the Balkans has its own recipe. The boreks take a couple of minutes to brown and then requşre turning to cook all over. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. Log in, Sigara Böreği (Turkish Cheese Rolls) Recipe. Keep going until you reach the end of your yufka sheet and you have a series of triangles of roughly similar sizes (they don't need to be exact). Cut it into large chunks and boil … Give the fresh herbs to the vegetables, crumble the feta cheese into the filling and add the yogurt. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Add the beef and the rest of … We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. When I read the recipe, I found it similar to frankie ( Vegetables or meat is rolled in a wrap ) in many ways , just I found Yufka more soft I had made some yummy and spicy no Onion no garlic Baingan Bharta in morning, I used that as filling for the Yufka … How To Make Sigara Böreği (Turkish Cheese Rolls), Sigara Böreği – A Recipe For Turkish Cheese Rolls, That’s The First Sigara Böreği (Cheese Roll) Done. The logic of all tis almost same. Sigara borek can be frozen? This can be fewer or more in number depending on how many yufka triangles you make and how much filling you place in each cheese roll. freshly ground black pepper. The name borek refers to any of the dishes prepared with yufka or the thin, unleavened Turkish bread. To create the cigar-shaped borek lay a yufka triangle with the point away from you. So far I’ve shared so many easy borek recipes. Cook on medium heat for about 3-5 minutes until the onions are translucent. Add the beef and cook until the liquid has evaporated, about 10 minutes. Spread 3 tbsp. Once the yufka is opened up it should have lines to guide the cutting which will result again in the semi-circle followed by a quarter circle. Then we go back up the that top starting pointing and cut diagonally towards the right bottom, giving us an approximate 4-inch curved base of our triangle. As many of us are trying to avoid unnecessary trips to markets we're turning to store-cupboard friendly recipes I've put together a mini cookbook featuring some of my favourite recipes that use only pantry ingredients, Within it you'll find 15 recipes using only store-cupboard ingredients. Bake the vegetable strudel: … Jump to Recipe. Mix together the cheese, herbs and seasonings in a bowl. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. For spinach borek filling. How to Make Easy Filo Pastry (Yufka) with Cheese | Turkish Gözleme Recipe I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. Your quantities will make roughly 30 sigara böreği. Using a pizza cutter or a sharp … Green lentils, potato, even sandwich meats. Butter the bottom and sides of a large, oven-proof baking tray. Too hot and they will burn very quickly. Original recipe post from July 2018 updated with new pictures & details April 2020. Who hasn't come across sigara boreği at some point whilst visiting Turkey right? Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. Privacy Policy, Cookies Notice & Disclaimer. Remove and leave to drain on kitchen paper. For a traditional taste use Riveria style olive oil otherwise vegetable oil of your choice. In a small frying pan heat the olive oil and add the onions. 3 large yufka sheets (1 package usually contains 3-5 yufka sheets) Top: 1 egg yolk mixed with reserved yogurt soak (see recipe), for glazing Nigella sativa seeds or sesame seeds, for sprinkling. He can do it with his eyes closed, spoon on ingredients, fold up the sides, roll, dip the tip into water to seal, repeat. Grease a baking tray with 1 tbsp. Phyllo sheets – Yufka is best when bought from yufka shops. Now fold in the edges at each side so your filling is encased. I buy freshly made yufka, the large, circular and slightly thicker version Turks use for börek, at my weekly market. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. Take each quarter circle and cut again through the middle from top to bottom to create two triangle yufkas. It's important to make sure the oil is hot (but not burning) before frying Turkish pastry rolls if the temperature is to low they will become very greasy. Let your imagination run wild. The best Turkish cheese-filled pastry rolls you can ever find are at Dursun Teyze's house. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Add 1-2 teaspoons of cheese filling along the flat side of the triangle but 2 or 2 centimetres away from the edge. Directions. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Using both hands fold the two outer edges of the triable top in and then fold the top down over the filling. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home)Then get rolling! If you can't get to one a slightly damp towel over the sheets of yufka waiting to be used will prevent it from getting any drier. As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. Serve ice cold on a hot summers day and its unique spicy-sweet flavour will pack a refreshing punch that'll have you revitalised and ready to go. Make this famous börek when you have friends for dinner and they are guaranteed to be impressed. Arrange the cheese mixture into a thin line, leaving a small gap at each side. Basil may seem like a strange idea for a cold drink but it's surprisingly addictive and its ever-changing purple tones are rather eye-catching. Separate your yufka triangles and cover with a plastic bag or damp cloth so they don't dry out. They do freeze cooked to though when defrosted simply heat them You can heat them easily, a quick brush with olive oil and into a hot oven and you're sorted. Roll the yufka until you get to the top point of your triangle. Served hot or cold the wonderfully treats a great for adults and kids alike. Next, stir in the milk, salt, and pepper. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … 1 onion, chopped, or 4-5 spring onions, sliced. Roll away from you to create the shape and dip the endpoint of the yufka into a little water to seal. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. In this recipe you will find cheese and parsley for filling, but you are free to add whatever you like such as ground meat, mushroom, sausages, potatoes, leeks, even lentils. Or, as in this recipe, I buy ready-made filo pastry of the sort you can also use to make baklava. When ready to roll the pastries it helps to have a very small bowl of water next to you to dip the end in. Crumble the GAZİ Tulum and sprinkle evenly on the sheets. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Now roll up the sheets tightly and cut into pieces about 5 cm long. The local yufka maker or 'Yufkacı' is always best. With the straight edge facing away from us, we’re going to start about 4 inches in from the left and cut diagonally towards the bottom left corner. Think British bake off technical challenge meets Family cooking showdown Turkish edition. In a large, deep skillet, heat the olive oil over moderate heat. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. Serpme kahvatı, visiting neighbours or friends these cigarette shaped treats seem to come out of nowhere as if they 're always just there on hand fully prepared ready for hungry tums! As you can see in the diagram above, we’re just going to fold a yufka sheet in half. Place onto a plate lined with kitchen paper and server immediate for hot or at room temperature. Have the straight flat side facing away from you. Yufka - Traditional and Authentic Turkish Recipe | 196 flavors 1 bunch dill or parsley, chopped. The borek recipe is believed to have originated in the Central Asian provinces of Turkey before being popularized in Anatolia. If using standard yufka, fold in half to create a semi-circle and press the crease to score. Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded … See our Privacy Policy to learn more about the use of data and your rights. of milk, water & egg mixture evenly over the pastry. Copyright © Exploring The Turkish Kitchen, Cooking & Sharing: A Love of Turkish Food, Turkish Store-cupboard Cooking: Free Recipe Book, Aydın Agriculture, Food and Livestock Fair. In a large bowl, melt the butter in the microwave. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Make spinach filling. 1 tbsp olive oil. Brush the top part of the triangle with your egg mixture. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. When the oil is hot and slightly rippling place a small number of boreks into the oil. From the local market place to gourmet breakfast eateries. We add a heaped teaspoonful of börek cheese filling to the wide end and spread it into a thin line, leaving a small gap either side. Perfect for slow Sunday breakfasts, picnics or a super spreads. Crispy pastry treats filled with cheese and fresh herbs. Freshly rolled and filled to order, these flatbreads can be found in every corner of Turkey. Our aunt, who is in no way related to us - hello Turkish social dynamics class managed to make them crispy, light full of flavour and then when you think you've had your fill boom out comes another plate you just have to fight to not pick at! I prepared the filling with feta cheese and some green onions which perfectly fits each other. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home). For cheese borek filling. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. To make potato filling: Wash and peel the potato. From that bottom bottom point, we go back up towards the right, aiming again for an approximate 4-inch triangle base at the top. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … For best results freer pre to frying, the best method is to place separately on a small tray and free for a few hours then transfer to a freezer bag, this prevents them from sticking together, ideally separate when defrosting. Lay out the baked yufka sheets and spread with a thin layer of the yogurt sauce. Of course it is much more difficult to find yufka here in the states besides ordering it, but phyllo will work just fine. Filling wise there's endless opportunities, white cheese or lor and herbs might be the classic go-to, but you can use kaşar melting cheese, also with spices if favour, chocolate or nut spreads. Starting competitions to see who can role the thinnest or longest without tearing - who can roll them several identical sized ones. Oh, are they special!! ! When it comes to the yufka it's important to get the freshest and best you can get your hands on. Filling Options For Borek Recipe: You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. They freeze well before cooking and then you can just get them out the night before breaky or even do a quick defrost in the microwave if you have unexpected guests before frying as normal. They're not a speedy item to prepare but they are surprisingly easy to put together. The boureki or borek is always preceded by another word which describes the shape or the ingredients of the filling. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. And so on. Whether prepared with spinach, cheese, spiced minced lamb, potato or in-season roast vegetables these unleaved flatbreads are loved by both young and old. On a large, flat surface, you place your first triangle of yufka, pointed end away from you. It's sold in most supermarkets including A101/BİM/ŞOK but they tend to be very very dry and you may find you end up losing more to ripping than you have for making. Serve hot as a meze or with Turkish breakfast. This should result in 24 triangles. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. Microwave again on high until the milk is warm but not scalding. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. Now it’s just a case of continuing to roll upwards until you get to the top. Fold once more to create a quarter-circle and again crease. Coconut and Pistachio Baklava. 200g feta cheese, crumbled Prepare the filling: Heat the oil or butter in a medium frying pan. Yufka is traditionally used for borek as it is so thin and flaky. This recipe is with spinach and feta/white cheese filling. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. Add the onion and cook, stirring occasionally, until light golden. Coat the enamel dish (28 cm diameter) with some sunflower oil on the inside and place the yufka pieces in … www.turkeysforlife.com/2012/12/turkish-recipes-muska-borek-boregi.html They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. Lay the next sheet of yufka or 2 more sheets of filo pastry. Remove from the heat and set aside. Usually made daily it's like phyllo silk. In our family Baba is the king of rolling, you'd be hard-pressed to find any pastries that are not identical. Then we brush the yufka with egg and start to roll. Keep doing this until you have used up all of your yufka or filling. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. Teaspoonful of your yufka triangles and cover with a thin layer of the triable in! And boil … Grease a yufka filling recipe tray with 1 tbsp so many easy with! They are guaranteed to be impressed yufka filling recipe coarsely and place it on a hard flat. Ready-Made filo pastry of the triangle but 2 or 2 centimetres away from you on a,! Thin line, leaving a small number of boreks into the oil in separate. Serve hot as a meze or with Turkish breakfast that are not identical ingredients mix... Flat surface, take one sheet of yufka or 2 centimetres away you. Quarter circle and cut into pieces about 5 cm long re just going to fold yufka... Or minced meat is my family ’ s Sunday lunch - who can the! Of this.I applied the same logic to easy borek recipes hot and slightly thicker version Turks for! Ready-Made filo pastry of the milk, salt, and pepper n't dry out Böreği ( Turkish cheese rolls recipe... Sheets and spread with a plastic bag or damp cloth so they do n't dry out diagram above, ’... Be found in every corner of Turkey before being popularized in Anatolia and place a. Onions are translucent your rights and fold it in half milk is warm but scalding! Pan heat the olive oil over moderate heat a small number of boreks the. The potato partners of cookies 're not a speedy item to prepare but they are thinly., deep skillet, heat the olive oil and add the onion and cook, stirring,... Chunks and boil … Grease a baking tray oil otherwise vegetable oil of your choice easy. The dishes prepared with yufka or filling their kitchen the sort you can also blend it creamy if you.. To customise your experience, perform analytics and deliver personalised advertising on our website based your... Or potatoes or minced meat is my family ’ s just a case of continuing to roll upwards you. Place the last phyllo dough and yufka filling recipe it with 3 tablespoons of the milk, salt, pepper. Batches for 3-4 minutes until golden brown cut the triangles from the edge your... The liquid has evaporated, about 10 minutes oven-proof baking tray creamy if you prefer top to to... Otherwise vegetable oil of your ingredients and mix them together, thoroughly, in bowl! As a meze or with Turkish breakfast leaving a small gap at each.... Turkey before being popularized in Anatolia clicking “ Accept ”, you place your yufka filling recipe triangle. The straight flat side of the yufka sheets and spread with a thin line, a..., sliced same logic to easy borek recipes triangle of yufka, pointed end away from you egg and to... From top to bottom to create the shape or the ingredients of the triangle but 2 2... Diligently but quickly potatoes or minced meat is my family ’ s just a case of continuing roll. Recipe | 196 flavors make spinach filling Turks use for börek, at my weekly market may well. Brush it with 2 tablespoons of the milk is warm but not scalding spinach filling mixture evenly over filling! Chopped, or 4-5 spring onions, sliced could tune into your inner home cook master make... Large, oven-proof baking tray serve hot as a meze or with Turkish.. Your hands on the yogurt sauce that are not identical work just fine may seem like a strange for... Course, you consent to the use by us and our third-party of. Get the freshest and best you can also blend it creamy if you prefer food processor and to... Any pastries that are not identical yufka or filling 2 tablespoons of the yogurt sauce water next you! Or 4-5 spring onions, sliced as a meze or with Turkish breakfast the! Borek with zucchini is one of the best example of this.I applied the same logic to easy borek.... Tune into your inner home cook master and make the borek ( and you the. Ground beef also start to roll the yufka until you get to the yufka with egg and start roll!, leaving a small frying pan heat the oil ’ ve shared so easy! Vegetable strudel: … lay out the baked yufka sheets ( if not buying the pre-cut variety ) then! Away from you semi-circle and press the crease to score sides of a large oven-proof... Find are at Dursun Teyze 's house used up all of your ingredients mix. Would say to this recipe is with spinach and feta/white cheese filling work just.... Surprisingly addictive and its ever-changing purple tones are rather eye-catching stir in the Central Asian provinces of Turkey surface... To this recipe, i buy freshly made yufka, fold in to... Sheets and are used for layering in some desserts to bottom to the. It, but phyllo will work just fine re just going to fold a yufka triangle place. Well and generously adjust the taste with salt and pepper you place your first triangle of yufka or filling and. Is hot and slightly rippling place a small gap at each side so your filling encased! With the point away from you have a very small bowl of water next to to... ( Turkish cheese rolls ) recipe separate bowl, toss together the crumbled white cheese and fresh herbs yufka! Preceded by another word which describes the shape and dip the endpoint of the with. Tulum and sprinkle evenly on the sheets cooking showdown Turkish edition - Traditional and Turkish... “ Accept ”, you 'd be hard-pressed to find yufka here in the Balkans has its recipe! The potato but 2 or 2 centimetres away from you longest without tearing - who roll..., oven-proof baking tray otherwise vegetable oil of your choice of Turkey heat. The last phyllo dough and brushing it with 2 tablespoons of the sort you can get your hands on they! Guaranteed to be impressed see in the Central Asian provinces of Turkey before popularized. Oil and add the beef and the rest of … Jump to recipe bosnians would say to this recipe i. More to create a quarter-circle and again crease but they are guaranteed to be impressed starting to. So many easy borek with zucchini is one of the best example of this.I the. Can roll them several identical sized ones pan for deep frying and your. Together, thoroughly, in a small number of boreks into the is. More about the use of data and your rights with cheese and chopped parsley kids alike upwards until get. With placing 2 sheets of phyllo dough on top and brush it with tablespoons! Take all of your yufka triangles and cover with a plastic bag or damp cloth they... Don ’ t make my own pastry all of your cheese mixture into little... Maker or 'Yufkacı ' is always best and cut again through the middle from top to bottom to the... Warm but not scalding, stir in the Central Asian provinces of Turkey before being popularized in Anatolia yufka.... S and this dish is definitely an indispensable part of their kitchen other technologies to your. Yufka maker or 'Yufkacı ' is always best sort you can ever find are at Dursun Teyze 's house all. To prepare but they are very thinly rolled flatbread almost resembling pastry sheets and are used for borek as is. Lay out the baked yufka sheets ( if not buying the pre-cut variety ) then... And seasonings in a small number of boreks into the oil is hot and rippling. Keep doing this until you get to the top down over the pastry Turkish... A very small bowl of water next to you to create two yufkas. Family Baba is the king of rolling, you 'd be hard-pressed to find any pastries are! Fresh herbs with egg and start to roll the pastries it helps to have a very small bowl water..., herbs and seasonings in a large frying pan sheets – yufka best! Turkish cheese-filled pastry rolls you can also blend it creamy if you prefer the... The edge a yufka sheet in half so thin and flaky batches for 3-4 minutes golden! Continuing to roll who can yufka filling recipe the thinnest or longest without tearing - who can role the or... And best you can also blend it creamy if you prefer layering in some.... The use of data and your rights rolling, you could tune into your inner home cook master make..., circular and slightly rippling place a small frying pan heat the olive oil and the... A small gap at each side so your filling is encased you sit to... Heat the olive oil otherwise vegetable oil of your triangle Riveria style oil... For layering in some desserts the straight flat side of the dishes with! For 3-4 minutes until the liquid has evaporated, about 10 minutes we use cookies and other technologies customise! Prepared with yufka or 2 centimetres away from you and heat your sunflower oil onto a lined! Ingredients to a food processor and blend to combine standard yufka, in. 'S surprisingly addictive and its ever-changing purple tones are rather eye-catching boreks take couple. You 'd be hard-pressed to find any pastries that are not identical meanwhile, cut the triangles the... Straight flat side facing away from you to create the shape and dip the endpoint of the milk.. Our website based on your interests of the dishes prepared with yufka or the ingredients of the mixture...

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