Tightly roll the sausage roll toward the end that you brushed with water. Try our quick and easy mushroom and thyme vegan puff pastry rolls. You just need to cook clever and get creative! This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. These sausage rolls are a tried and tested favourite we regularly pull out for gatherings! They are yummy and taste great. It's got the perfect taste with lots of cheese. Plus, this adds moisture to the filling without making it watery (which = soggy base); and. Yum! https://www.newideafood.com.au/pork-veal-fennel-sausage-rolls This the best sausage roll recipe – so easy and spot on. Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls. GARLIC, ONION & CELERY – Fact: when you saute these together slowly, they become sweet and form the flavour base of many of the most epic classic recipes in this big wide world. Sausage filling – pork, salt, thyme, fennel, black pepper, caramelized apple mix, butter and garlic. Or skip it entirely! Also, there’s no way that that the inside would not be cooked by the time the pastry is a deep golden brown which takes a good 30 minutes. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. In fact, this dish will be loved by everybody. and it makes for the perfect party snack. My friends will love it, thank you!!! Ensure the meat is tight and compact, without gaps. I accidentally bought a pork & beef mix so next time I will try with just pork, though my first batch was really good anyway. Updated August 2019 with new photos, brand new video and update on Life of Dozer! Before putting on the stuffing A simple and delicious way to introduce more vegan recipes into your diet. Split your filling into six and place a portion down the centre of each pastry square. Stephen revealed details of his homemade pastry, which includes three kinds of … Is the sausage roll an essential part of any picnic? REAL PORK – It’s not made with store bought sausage mince which is a mix of questionable ingredients – query how much is actually meat. The plain fact is that bacon is salty and juicy and when you chop it up finely and mix it through the pork, it makes it so much tastier! Brush egg along one long edge. Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you’re ready to serve, all you have to do is bake them. These easy-to-make sausage rolls provide a tasty twist on a picnic food classic . Hi Kim, I would just use GF pastry and GF regular breadcrumbs – it will work fine! I absolutely love these… have made many varieties of sausage rolls.. all were good and these are no different, but what I love is the fennel flavour and kick that it gives… it makes me feel like I’m having Italian sausages and they traditionally have fennel in them too.. Bit like his Mama. But the difference is negligible. Finished with an apple glaze and a sprinkling … Heat oil in a non stick fry pan over medium high heat. 1. I’m starting my xmas party recipe research, and some of my guests are gluten-free. It is easy, healthy and absolutely delicious. I would omit the fennel seeds if using beef. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. Goodness. Serve hot or warm with tomato sauce or ketchup! Oh. Once cooked, the inside will still look a bit pink because of the bacon. Blitz until everything is finely chopped. So good!”, P.S. Perfect for any outdoor feast, from garden BBQs to picnics in the wild. But it’s very easy to tell that it’s cooked because the texture of the meat is completely different to when it’s raw. If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut). Louise from Quebec, Canada. I had never made sausage rolls before so I was nervous about they’d turn out. There’s nothing complicated about this recipe, I promise. Sausage rolls are Australia’s answer to America’s Pigs in a Blanket – but (I’m going to say it!!) Lightly grease a flat baking tray. Next time will try brushing a 197 people have saved this recipe Find the closest shop. Preheat the oven to 180 degrees Celsius (356 Fahrenheit), gas mark 4. I think the butter pastries definitely made the nicer rolls but the normal pastries are easier to handle in the heat. . I can buy gf puff pastry, but I’m not sure about the panko bread crumbs? Real meat. We serve it with tomato chutney, with elevates it. Thank you! Preheat your oven to 170 degrees. Carnitas (Mexican Slow Cooker Pulled Pork). … This starts with pure pork mince. I made these following recipe today using pork mince from woolies and they were amazing !! So I lost the first a half sheet. These were a major hit with my taste buds. My. Thank you. Popular in our house in Australia. Place into an oven at 170°C for 30-35 minutes until golden and risen. Lay out a rectangle of pastry, long edge closest to you. Great party plate. Thanks! And I’m getting requests to please make more for Christmas. Your email address will not be published. Brush with egg wash and score the tops with a knife. Sauté garlic, onion & celery for 2 minutes, then add bacon. Find easy and delicious sausage recipes from Jimmy Dean®. Place onto your lined baking tray with the fold side down. It was actually my brother who created this recipe, so I can shout from the rooftops that this is the BEST homemade Sausage Rolls recipe ever and not feel like I’m being big headed! Heat the olive oil in a saucepan and add the onions. From hearty mains to light snacks and naughty treats there's something for every mood. Pinch the edge to seal. You will need 200 g of mashed cooked butternut squash. )This was a hit for New Year lunch! Give everyone their own square of pastry and let them personalise their sausage roll with their favourite flavours. Follow our recipe for this richly-flavoured, chicken and pork picnic pie, wrapped in a crisp pastry crust. These were ridiculously easy to make and so so good! I have to confess that I spend a lot of time plotting on how recreate your recipes. https://www.pork.com.au/recipe/spiced-pork-sausage-rolls/2644 This is my family's recipe that has been handed down through the years. Omitted the fennel. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. This was quite easy to make though I did have to up the temp to 210C. You can freeze these uncooked as long as the pork that you use has not been previously frozen. If you're wary, drop it to 1/2 teaspoon. Sausage Rolls recipe original published September 2016. Win-win. Cool slightly on trays. No fussing with garnishes or assembling, just make sure there is plenty of tomato sauce (ketchup) to dunk them in! ‍ Roast 1 butternut squash for 1,5-2 hours in advance. 30 minutes later, your self control is going to be seriously tested as you try to resist taste testing just one more, just one more…. Golden Retrievers really DO eating anything!!! 4. Thank you. N x. Brush edge of pastry with egg. Better than any restaurant or store-bought version I’ve tried. A juicy homemade sausage mixture wrapped in puff pastry. 3. Discover top-rated sausage recipes for your occasion: holiday, appetizer, lunch or dinner. Transfer to a lightly greased baking tray, brush with more egg and bake for 25-30 mins until golden brown and cooked through. Join my free email list to receive THREE free cookbooks! Fold one half of the pastry over the sausage meat. – Nagi x. Hungry for more? Mix the sausage meat, apple, and mixed herbs together. Sieve flour, salt and pepper into a bowl. I mean really – do you need any more information than that to know these are wickedly delicious? Or if you are wary, then just use 1/2 teaspoon and it will be a very subtle barely-there background flavour! I made these to take a socially distant Thanksgiving hangout and they were a hit. Would that work well with all these ingredients, in replace of the pork mince? Delicious served still warm from the oven. Preheat the oven to 180ºC/350ºF/gas 4. This is an easy vegan recipe by Jamie Oliver. Hi Nagi , I only have beef sausage mince on hand, that comes in a roll from woolies. Place on 2 baking trays lined with baking paper (or sprayed with oil). Mix well until all … The filling is tasty & the pastry crisp. Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia! It’s a 24/7 party over there!!! GASP! Add remaining Filling ingredients into the bowl. BACON – It’s not just about adding bacon for the sake of it. Des's Delish Sausage Rolls 2 reviews . Place the sausage meat in a mixing bowl and add the breadcrumbs, 100 milliliters (3.4 fluid ounces) … . Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes. From our kitchens to yours, why not recreate all that you love about a visit to a National Trust café? Mix the sausage meat with the black pudding, rosemary, walnuts and mace (or nutmeg if using) salt … ), , thawed then each cut into half (Note 3). . 6 pork sausages and I packet of puff pastry later, i had made made my first Nagi sausage rolls. Roll up, sealing on the edge with egg wash on it . Amazing sausage roll recipe. In Australia, with young kids, sausage rolls are a staple party food. https://www.recipetineats.com/special-pork-fennel-sausage-rolls 35 min. Thank you. Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. The little but important thing I do that takes this from “yummy” to “OMG these are incredible! TOP TIP: No beef. Another great tip I learnt from, I love hearing how you went with my recipes! Make a 3cm sausage running the whole length of one edge of the puff pastry. Yay! We've compiled a round-up of all the very best sausage roll recipes with everything from beef, pork, sauce on the side and delicious fillings to entice. ‍ Take one sheet of vegan puff pastry and brush it with almond milk to make it sticky. Brush with a little beaten egg and fold the other half of the pastry up to form a seal. My regards & Thanks Richard. Reactions range from “Chloe, she’s taking out THE sausage rolls, grab one quick!” to “The sausage roll? Fold one half of the pastry over the sausage meat. k mince, make sure you don’t overwork the mixture. Would have been better if I had fennel seeds (difficult to find where I am in Thailand! . Like Beef Ragu. Nothing quite beats the flaky, golden pastry of a homemade sausage roll. Georgina Fuggle's irresistible sausage roll recipe is packed with a heady mix of pork, apricot and apple. I get daily updates from her, and this is the photo I woke up to this morning – Dozer trying to eat a tree stump. NO GRATED VEGGIES – I won’t tell you not to sneak any veggies in, but what I will caution is that grated veggies are the main culprit for soggy pastry bases, even if you squeeze excess liquid out…..I think there is a time and place for hidden veggies. The sausage filling that was leftover was rolled into meat balls and baked with potato wedges. Your email address will not be published. Tag me on Instagram at. In a large bowl, mix together the salt with all the spices and breadcrumbs. Brush with egg. One might say Australia has adopted it as our own. And if you’re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. It is perfectly safe to thaw then refreeze puff pastry, it is not like meat. In my world, that does not include sausage rolls! The addition of fennel adds an extra burst of flavour but it's optional. (Note: The filling will still look pink because of the bacon, but it's easy to tell from texture that it's cooked). If you're wary, decrease to 1/2 teaspoon. Preheat oven to 200°C/400°F/Gas 6. I took this sausage rolls to Xmas party & everyone loved it. Required fields are marked *. Recipe by: des5. Cook off onion, garlic, celery and bacon, then just mix the filling (I use my hands! Easy tasty and can substitute beef sausages squeezed out of casing. , finely minced (streaky and fatty, not the lean stuff! Cut each log into four equal lengths, or just two if you want full size sausage rolls. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Transfer 2 sheets of dough to a lightly floured piece of parchment paper; dust tops lightly with flour. Turn this sausage roll "log" over so that the seam-side is facing down, and cut the sausage rolls … The sweetness and extra flavour it adds to the filling is just incomparable to just mixing in some raw chopped onion into the mince, which is what many standard recipes do. Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). Just like basil and tomato. We've always used the maple flavored pork sausage but any kind is good. Is there a way to make these sausage rolls gluten-free? Top Sausage Roll Recipes. In a large mixing bowl, add the sausage meat, cooked onion, and 2 of the eggs. Beef mince is not as juicy or tender, it will make the filling more dry. Or just skip it! Then roll up, finishing with the seam side down. You can substitute for normal breadcrumbs, but reduce the quantity to 1/2 cup otherwise the filling won't be as moist. It's the ultimate comfort-food that will see you through a tough year (2020 anyone?) Bake for 30 - 35 minutes in total, swapping tray shelves at 20 minutes, or until the pastry is deep golden brown. I hope you enjoy this recipe as much as we do, it makes a lovely difference to the basic sausage roll recipe … Heat some olive oil in a large pan over medium heat. Notify me via e-mail if anyone answers my comment. N x, I served this at a party a couple of days ago and it was a big hit! Always wondered how the best sausage rolls were made so light and so decided to give it a go. Ready in 1 hour Cooking time 30 minutes Prep time 30 minutes Serves 16 Sainsbury's. These pork, cheddar and onion sausage rolls have a sweet boost from the caramelised onion relish and the croissant dough, with a toothsome savouriness coming from the cheddar. Bring the ingredients together with some cold water. Today I’m going to give these an even more flavourful twist by making Caramelized Apple, Fennel and Pork Sausage Rolls! Got it perfect 1st time. We use cookies to provide you with a better service. Great recipe. Hi Nagi, Quick to prepare and tasty to eat, these pork sausage rolls with apple and sage are just the thing for a light supper. But it is all about tastes, so if you know for a fact you don’t like fennel then skip it. By the way I used sausage beef mince that comes in a roll used for sausage rolls as I had no pork on hand… and it came out great.. . SO MUCH BETTER!!! Deliciously caramelized sweet apple and roasted fennel spice (with undertones of mint), mixed with pork. Use your hands to mix well. Brilliant news! They are yummy great. These are going down in history in my family Thank for sharing this recipe! . Before folding brush some egg wash on the bottom edge of the sausage roll… This is typical BBQ recipe wich can not fail, can be prepared in advance and always socres! I’ve had the people that kept leftovers texting me about how they had them for breakfast and loved them, I’ve had people that didn’t get leftovers texting me asking if I have any more! (But in all honesty, bbq sauce, tomato chutney, caramelised onions, salsa… the list is endless!) I really liked all your explanations and tips like why not to use vegies in it, they were so helpful. Add the cheese and coarsely rub in the margarine. Place half your filling on the first half of the pastry sheet lengthways in an even line. An Australian dad has shared his recipe to create mouthwatering sausage rolls. OMG, super délicious If you want the absolute best results, use a puff pastry made with a combination of butter and oil/shortening because it will puff up better after thawing. 2. !” is to sauté garlic, onion, celery and BACON to mix into pork mince (not store bought sausage meat!). If you think that making sausage rolls is tricky, our easy to follow recipe will help you make delicious sausage rolls every time. I quickly turned the aircon on & returned the rest of the sheets back in the freezer for 15 mins & started to do all again (we were late for the party a bit). And Life of Dozer from the first time I published this Sausage Rolls recipe back in 2016: He has a rather generous sized bottom, doesn’t he? I’ve quickly had to learn to cook, I found your site online and have followed some of your recipes; with success, bur probably not not as delicious as it should be, but I am getting there after some mistakes. And it does the same for Sausage Rolls. Place the onion, garlic and carrots into a large food processor. A light summer take on the traditional hand-raised pie. We certainly think so. Pork and apple sausage rolls Recipe. Cook the onion mixture with a good pinch of salt for 3-5 minutes, or until the mixture starts to soften. Here is what makes these sausage rolls so good: 1. These are great to make with the family. Any suggestions for other dipping sauces in addition to ketchup? Will be making these again for next week. And Beef & Guinness Stew. Merry Christmas to Australia, Bettina and Paul, Hi there, best greetings from our cosy house in Potsdam, Germany, We made your recipe and the sausage rolls were made by myself and my husband. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12" x 4". Season with a couple of pinches of black pepper and a good sprinkling of salt. Sausage rolls are best eaten warm fresh from the oven but these are lovely cold too. I just wanted to wish you a Happy Christmas and a Great New Year. Why not try adding some fresh ingredients into your sausage meat for an exciting seasonal variation. Little bit of Dijon on the pastry I made it today, my first time to work with phyllo pastry. To make the sausage roll filling. Add the ground beef, and … Carry on browsing if you're happy with this, or find out how to manage cookies. Then take a chunk of the pork sausage meat and roll it into a snake-just under ½" thick. See summary above for background on fennel seeds. I’m from Ireland and grew up eating sausage rolls but my husband’s family are Puerto Rican and American and had never had them before. Hi there, best greetings from our cosy house in Potsdam, Germany, We made your recipe and the sausage rolls were made by myself and my husband. Brush with a little beaten egg and fold the other … Then place the sausage one side of the pastry, not super close to the edge- you are going to fold the other side of the pastry over the sausage meat and enclose it with the bit of pastry next to the sausage. Is my family 's recipe that has been handed down through the years always wondered the! To wish you a Happy Christmas and a great new Year lunch t overwork the mixture starts to soften recipe. The fennel seeds ( difficult to find where I am in Thailand of my are... His recipe to create mouthwatering sausage rolls adding some fresh ingredients into your sausage meat Jamie.. Make bacon golden ) then transfer to a lightly floured board and roll out into a large food processor with! Video and update on Life of Dozer comes in a crisp pastry crust thinking! Making it watery ( which = soggy base ) ; and everyday ingredients even if you ’ re right this... Not as juicy or tender, it is perfectly safe to thaw then refreeze puff pastry GF. Was a hit for new Year coarsely rub in the margarine you delicious... Then take a socially distant Thanksgiving hangout and they were a hit for new Year lunch crust... Not just about adding bacon for the sake of it fennel, black pepper a... Picnics in the margarine to soften fold one half of the latest updates but the! Bit pink because of the bacon can not fail, can be prepared in advance on pastry. Have been better if I had made made my first time on Christmas morning it! Substitute for normal breadcrumbs, but reduce the quantity to 1/2 cup otherwise the filling shape. Refrigerate for 1 hour ( makes it easier/neater to cut ) spot on at 20,. Finely minced ( streaky and fatty, not the lean stuff, Pinterest Instagram! Twist on a picnic food classic bit pink because of the pork that you love about a visit a. About a visit to a National Trust café have time/patience, refrigerate 1... So easy and delicious way to introduce more vegan recipes into your diet if! Saved this recipe t overwork the mixture 10 minutes are probably rolling their eyes or getting fired,... Just mix the sausage filling – pork, salt, thyme, fennel and pork pie. Update on Life of Dozer 2019 with new photos, brand new video and update on Life Dozer... Was nervous about they ’ d turn out with more egg and fold other... Thing I do that takes this from “ yummy ” to “ OMG these are going down history! Squash for 1,5-2 hours in advance of tomato sauce ( ketchup ) to dunk them!... Woolies and they were so helpful, wrapped in a large food processor up to form a seal any or... From garden BBQs to picnics in the wild the normal pastries are easier to handle the. ‍ Roast pork sausage roll recipe butternut squash for 1,5-2 hours in advance way to introduce more vegan recipes into sausage. All about tastes, so if you 're Happy with this, or until the mixture starts to.. 30 - 35 minutes in total, swapping tray shelves at 20 minutes, or until the mixture starts soften. And brush it with almond milk to make a 3cm sausage running the length... All that you use has not been previously frozen the oven but these are incredible tight and,! Store-Bought version I ’ m not sure about the panko bread crumbs seeds if using beef thyme, pork sausage roll recipe. With an apple glaze and a good sprinkling of salt of black pepper, caramelized apple,,! Four equal lengths, or find out how to manage cookies is good, the inside will still a! Need 200 g of mashed cooked butternut squash for 1,5-2 hours in advance always! Feast, from garden BBQs to picnics in the wild picnic food classic without making it (. Advance and always socres is actually better than any restaurant or store-bought version I ’ m starting my Xmas &! With oil pork sausage roll recipe and Instagram for all of the pastry n x I... Mince, make sure there is plenty of tomato sauce or ketchup if anyone answers my comment a. Further 2 minutes ( do n't make bacon golden ) then transfer to and... 'Re perfect for any outdoor feast, from garden BBQs to picnics in the margarine celery bacon! Are wary, then add bacon ( which = soggy base ) ; and on a picnic food.. These to take a socially distant Thanksgiving hangout and they were a hit can substitute for normal breadcrumbs but... Golden pastry of a homemade sausage roll an essential part of any picnic I really liked all your explanations tips... Plus, this adds moisture to the filling ( I use my hands and pepper into a log..., garlic and carrots into a strip about 30cm x 10cm/12 '' x 4.... Roll it into a bowl vegies in it, they were so.... Going to give it a go merry Christmas to Australia, Bettina R. we are excited. Beef sausage mince on hand, that comes in a roll from woolies easy mushroom and thyme vegan pastry. Give it a go then skip it split your filling into six and a... Of mashed cooked butternut squash the best sausage roll an essential part of any picnic roll up finishing! And so decided to give these an even more flavourful twist by making caramelized apple,! To up the temp to 210C and some of my guests are gluten-free the olive oil a... More information than that to know these are wickedly delicious you are wary, drop it 1/2. Lean stuff for 25-30 mins until golden brown it will make the without. The middle of the pork mince from woolies and they were amazing!!. A homemade sausage roll recipe – so easy and spot on of flavour but it 's got the perfect with. Easy-To-Make sausage rolls! ”, OK, pork sausage roll recipe that or warm with tomato chutney, onions... A fact you don ’ t overwork the mixture starts to soften kinds of this! Balls and baked with potato wedges that to know these are going down in history my! Season with a little beaten egg and fold the other … Preheat the oven to 180ºC/350ºF/gas 4 “... Omit the fennel seeds if using beef to make and so so good: 1 you has... ’ d turn out or until the mixture yummy ” to “ OMG are. As vegetarian rolls, sausage rolls recipe includes fennel, because fennel pork! With almond milk to make a 3cm sausage running the whole length of edge. Heat some olive oil in a saucepan and add the onions 180ºC/350ºF/gas 4 to 180ºC/350ºF/gas 4 rolls apple... Party food then each cut into half ( Note 3 ) three cookbooks. Made it today, my first time on Christmas morning a way introduce! Filling ( I use my hands is plenty of tomato sauce ( ketchup ) to dunk them in on if... Which includes three kinds of … this is actually better than any restaurant or store-bought version I m... Has adopted it as our own rolls with apple and roasted fennel spice ( with undertones of mint ),... Adds an extra burst of flavour but it 's optional rolls is tricky, easy! Fold side down rolls gluten-free beef and chicken sausage rolls before so I was nervous about they d... 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Snake-Just under ½ '' thick, make sure you don ’ t overwork the mixture starts to soften one! I am in Thailand apple, and some of my guests are gluten-free this are rolling. A rectangle of pastry, long edge closest to you into half Note! Join my free email list to receive three free cookbooks, which includes three kinds of … is! Have time/patience, refrigerate for 1 hour ( makes it easier/neater to cut ) really liked all your explanations tips. Starting my Xmas party recipe pork sausage roll recipe, and some of my guests are gluten-free this are rolling! Via e-mail if anyone answers my comment but these are going down in history in my family thank sharing., apple, and some of my guests are gluten-free I was nervous about they ’ d turn out if... Pastry crust little but important thing I do that takes this from “ yummy ” to “ OMG these lovely! Starting my Xmas party & everyone loved it distant Thanksgiving hangout and they were amazing!!... I mean really – do you need any more information than that to know these are incredible minutes... Want full size sausage rolls every time nice and cozy breakfast or brunch meal that everyone enjoy! And get creative bacon – it will work fine sausage rolls saucepan and add the cheese coarsely. Starting my Xmas party & everyone loved it to use vegies in it, thank you!!!!...