In this video we will see how to make murukku recipe in Tamil. I tried this today it’s easy n simple n taste is also good but my murukku became soft. Like all your recipes this one is also simple and best . They will come out hard if fried on low flame. Thank you so much for the wishes. Warm up the butter in a low flame till it melts. Usually, rice flour and dal flour are mixed together for the murukku. The nutrition is for each serving size. This gives whiter and crispier results. Later, add powdered gram dal, rice flour, cumin seeds, black sesame seeds, white sesame seeds, salt, asafoetida/hing and red chilli powder. God bless you. 7. I was unable to comment there so writing here. Fry until golden and crisp. I had few requests for easy chakli (chakralu), butter murukku, ribbon murukku /ribbon pakoda, omapodi and few other snacks. So, this is a great alternative to the regular recipe. Hi swasthi my murukku came out harder..what is the solution to make soft murukku. Hi Gayathri, If you make the consistency of the dough perfect, then there is no way you ll … You can use urad dal or roasted gram for this recipe. It was great! After mixing the dough it has to be used immediately do not rest it otherwise murukku will absorb lot of oil. They should be fried on a medium heat. Hope this helps. More murukku recipesButter murukuluKarasevThattai recipeSweet murukuRibbon pakodaOmapodi/ sevChakli. 10. There are so many variations of making murukku using sago, besan, wheat flour, fried gram, rice batter etc, all lend a different texture and taste. Thanks for trying. I want to try your murukku receipe.. but can we prepare this murukku receipe with store bought rice flour? Murukku recipe | How to make murukku | Murukulu | Jantikalu. Add a small piece of the murukku dough in the oil and it should … Place the murukku laddle in the oil or remove the murukku and slide it gently to the hot oil. Stuff the dough inside. You can skip this section and use roasted gram or pottukadalai or fried gram. Then heat up 1 tbsp oil in a kadai and pour it. Fry murukulu until golden stirring often. The muruku will come out from the spatula when it is getting fried. Glad to know the recipes are useful Yes padma Press the mould to make spirals either on a cloth, butter paper, foil or flat holed ladle. You can use this ring murukku recipe and make. Usually rice is rinsed, dried and then milled. Resting the dough will make murukku oily.3. The basic murukku is made with rice flour and urad dal flour hence known as rice murukku. Mix well. What kind of flour did you use? All these ingredients can be found in an asian or Indian grocery or food store. Hi Percis Hi Renuka, Plz reply so that I can rectify my mistake When oil is hot enough, transfer the pressed dough to the oil. You may like to check this collection of Diwali snacks recipes and Diwali Sweets recipes. mullu murukku recipe | mullu thenkuzhal | dal chakli | muthusaram with detailed photo and video recipe. They can turn soft, if they are not fried well. Really appreciate for guiding us with perfect tips Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. Instant Rice flour Chakli / Murukku This murukku is made with store bought rice flour. thank you. , Very easy to prepare.. Tastes good.. Can prepare in no minute..Thank you Swasthi for Sharing your recipe:-), Excellent. Powder to a fine flour. unlike other traditional chakli or murukku … Great help…i followed ur recipe and it was perfect in the first go! Please note, if you are a beginner and want perfect results, use smaller / thin holed plate in the murukku press. * Percent Daily Values are based on a 2000 calorie diet. Wishing you all too a very happy Diwali. Since it can be stored and consumed for weeks, it is packed for long trips or gifting while visiting friends house. It is also healthy for kids and adults and also be packed for snack time. If there is moisture in the flour, the murukku can burst. Yes will try to add more. Do not over roast. I used store rice flour and roasted gram as per ur recipe card… Hi Swathi, When its done drain the oil and transfer to tissue paper. I tried it today nd it came out well… I prefer to use small cuts of butter paper for convenience, as it is easy to lift each one and fry. Check your inbox or spam folder to confirm your subscription. A holed spatula works better. Dry roast urad dal on a medium flame in a wide pan. This process makes the murukku lighter as well. I did not have sesame seeds so skipped. Glad your murukku turned out well. Enjoy as a tea time snack. Of serving : 20 murukku. Murukku is a traditional snack recipe, no festival season is complete without making it. This is done to prevent dry ingredients from bursting in the oil. Then use it. Make sure the oil is hot enough. Ellu murukku recipe with full video and step by step pictures. Then, place the dough in a murukku mold or a pastry bag with a star attachment, and squeeze it out into spirals on a sheet of wax paper. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp sesame seeds to a bowl and mix well. 5. When they turn lightly golden, off the heat. Thanks Sarah The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. Clean and dry roast ¼ cup or 4 tbsp urad dal/ minapappu on a medium flame. These are fairly easy and can make them directly in the hot oil. If the flour is coarse and not fine, then seive it. If the powder is not fine then sieve it. Drain water and dry the rice by spreading on clean cotton cloth in shade. Yes sure I can help you. But they will turn slightly hard. Too much moisture in the dough will make murukku absorb lot of oil.2. It is then milled to fine flour. Grease the mould, fit the star muruku plate. I made this basic version in small quantity as my kids don’t eat these deep fried snacks much. Next, add a few drops of water at a time, and mix until you get a soft, pliable dough. 5 stars, U r amazing ,sister Wash 1 tbsp sesame seeds and 1 tbsp cumin seeds in clean water in a sieve. 2. Pour water little by little and knead the flour to make smooth non sticky dough. 1. Not sure what would have caused this It has never happened to me. I have been making these very often ever since. I used store-bought idiyappam flour. Some are labelled exclusively for murukku. They are made with large holed sev plate or jantikalu plate. Murukku is typically made from rice and urad dal flour. Just refry them. Wishing u and ur family a very happy DIWALI, Hi Krithika, I feel it might be a little hard (katukulu) because of the readymade flour from the shop. 6. You can try to find them. Drain them on a kitchen tissue to remove excess oil. Transfer the sooji mixture in a plate and allow it to cool a little. You will be left with little more. Thank you! Murukku is a traditional snack recipe, no festival season is complete without making it. Urad dal is skinned black gram flour. These murukku turned out exactly like the way I wanted them to be. Use up the dough immediately and fry the murukku. Thank you! I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. This defiinitely is a quick method and ok for children. Add cumin seeds, melted ghee, hot oil and mix well. We need very less time to make this murukku. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. If you are a beginner, you can also make these on steel spatulas. You can also replace this with just gram flour. I also skipped red chili as my little kid cannot eat spicy foods. Too much water in the dough will make the murukku absorb lot of oil. Hi Neha, Usually we use roasted urad dal powder to make murukku. This recipe can be doubled as well and can be used to make both murukulu and jantikalu. Any suggestions on how to choose rice flour. My aim is to help you cook great Indian food with my time-tested recipes. Want to try these ganesh chaturthi. Today I am sharing with you all the recipe to make Goan chakri or chakli or murukku. Mix the flour to dough and do not knead. Grease the murukku mould with little oil. Do not roast till it changes colour or it may result in murukku becoming browner. Any south Indian brand of rice flour should work. 4. Use only 4 tbsp flour from this. Next test the hotness of the oil. In a bowl, mix together salt, hing and 1/2 cup of water (this is done so that the salt will get mixed with the dough evenly). Rice flour is fine ground flour made from rice. Glad to know the food turns out good. This is a perfect snack for festivals. If the dough is sticky and soggy, it will absorb lot of oil while frying. This is the quick and instant murukku which can be made in 10 minutes. I do not suggest skipping the roasting part as it may make murukulu chewy after a day or two. What is the intended serving size for 137 calories? Tips for Rice Flour Murukku. So If using store bought rice flour you may get different results unless you ensure you use raw rice flour. But we can also use other lentil flours like fried gram dal powder, besan flour … Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp … Soak for 2 hours. For elderly people this Butter murukku is better as they are light yet crisp and doesn’t hurt the gums & tooth. Keep stirring and roast evenly. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Your recipes are not only limited to us , our children will also learn your recipes. Make sure the flame is on medium for even cooking. This recipe is great and really fast to prepare. Welcome. Actually making the flour at home is easy as well unless you want to make in large quantity.. Hope this helps. Murukku is one of the crispy and crunchy snacks made during Diwali or simply as tea time snacks in home. I have made it with rice flour, and spices and few more ingredients. Transfer dough to a presser using murukku sieve and press it to a spatula. If you plan to make murukku with more then 2 cups of flour, then make the dough in batches.4. (Pls refer to tips in the post intro). Rice flour used should be finest, not coarse. This is the right heat. they are also known as murukku in South India. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.The murukkus got empty the same day I made it so that justifies the taste. If preparing for any festivals, skip chilli powder and go ahead with salt alone. (or 3 tbsp roasted gram flour or pottukadalai). 11. May I ask about the nutrition facts? Also known as murukulu, these are a South Indian deep fried snack made with rice flour and urad dal flour. Welcome Meghana, Cool and make a fine powder. Please add more murukku recipes for diwali, Hi Hema, Put on the flame to medium high. Thank you so much for the wishes. Recipe source : vegrecipesofindia. Happy Ganesha Chaturthi. Sieve 1 cup Urad dal flour and 4 cup rice flour and remove any coarse particles. Please note doing on high flame will brown them immediately. Thank you so much for the wishes. Glad your murukku turned out good. In a bowl, mix together rice flour, urad dal flour and roasted gram dal flour well with your fingers. Thank you so much for trying. Fry until golden and crisp on a medium high flame. Thanks for trying. Next heat 1 tbsp oil in a small pan and pour it to the flour. We make varieties of murukku for Diwali snacks. Hope you have the murukku mold. When its cooled, transfer to a air tight container and store. For best results follow the step-by-step photos above the recipe card. Happy Ganesh Chaturthi to you all as well. Adjust chilli powder as per spiciness required. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. If rice flour is also washed and made at home it would be softer and easier for senior citizens. Always fry them on a medium high heat otherwise murukku will turn soft after 1 to 2 days.5. 12. Hi swasthi Check if the oil is hot enough by dropping a small portion of the dough to the hot oil. Welcome to my Blog or to the 'Spoon of Goodness'! The dough has to be non sticky & without crumbs. All the best. I live in the US. If the oil is not hot enough murukku will turn soft after a day or two. Always make a stiff dough that is not sticky. Murukku recipe – Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Typically murukku are made with a combination of rice flour and chickpea flour (besan). It will work well. I too use store bought flour and don’t roast it. Loved it. Ricle flour murukku is also called chakli in north India, chakkralu in Adhra Pradesh or mullu murukku in … Hi.. Do not add too much water at one time. Mix everything well. 16. 9. You will be left with a little more which you can up for stir fry recipes. The dough should be more softer than chapathi dough. :) I have never experienced this ever. I want to make these murukku with store bought flour. Will appreciate the detail on that.. Since it is easy to make and need only minimal ingredients, this is the snack which you find in the pantry in most of the South Indian household. Use fine rice flour or sift it once, otherwise, continuous swirls cannot be made and the murukku breaks. Going to double the recipe, hope it will work. Bubbles begin to reduce when fried well. an attractive and simple deep fried savoury snack recipe made with rice flour and urad dal flour. Ellu murukku recipe – Sesame seeds murukku Easy, crispy murukku recipe – Perfect tea time snack and diwali snack recipe. I am sharing one of the simple way to make murukku flour. No. If very dry then murukku / murukulu will break while making them. Break to pieces and store in a air tight jar. Once sooji mixture starts leaving sides of pan, switch off the flame. Swasthi- your recipe are always simple , practical and perfect.. have tried so many of your recipes and always give perfect results.. appreciate the wide selection of Indian foods too!! Thanks & regards. Murukku is a popular Diwali recipe. Traditionally short grain raw rice is rinsed and soaked well for 1 to 2 hours. This murukku is made from rice flour / arisi maavu. I was frying stripes instead of making them in circles and there was hot oil splashing all over the place. So glad to see your comment after a long time. If not you can use a zip lock bag like we use for frosting. You are welcome. Mix into a nice soft dough by adding needed water. Store murukku in a air tight stainless steel or glass jar. In a mixing bowl, combine 1 cup urad dal flour, 4 cup rice flour, sesame and cumin seeds, melted butter and salt. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. You are most welcome. There should be enough oil in the pan for the murukku to float. It is a healthy and light snack and can be crunched mid day for craving the huger pangs, or an excellent tea time combo. These are also known as jantikalu or chakralu in Andhra. To make murukku, start by mixing together regular flour and rice flour, then add butter, cumin seeds, salt, and coconut. INGREDIENTS: Rice flour – 1 cup; Besan / gram flour – 1/2 cup; Butter – 2 and 1/2 tbsp; Water – 3/4 cup; Turmeric powder – 1/4 tsp; Chilli powder – 1 tsp; Asafoetida – pinch; Cumin seeds – 1 tsp; Salt – as required; Oil – for deep frying; METHOD: 1. Idiyappam flour works well for murukku as it has the right softness and moisture. 15. If the dough is too tight then they will turn hard. Once the soaking time is done, first add the red chillies to the grinder / mixie and grind for a couple … This one is very different with an aroma of roasted urad flour and are crunchy as well light in texture. Start with medium hot oil and refry on medium to medium low heat. Actually coming to think of it, my mom had only girls but still needed to have snacks at all times. Pour water little by little, just enough to make a smooth dough. Hot oil makes them light. Love to make the muruku as my girl requested it but 50 % 0f the inggredients i have no idea what it is . In this video we will see how to make spicy murukku recipe in Tamil. There are many different varieties of murukku are made like butter murukku, garlic murukku, cashew murukku … Glad to know! . Do not allow the rice … Cool the murukku completely. Murukku using rice flour, urad dal flour and roasted gram flour. Thanks for the comment. Keep going. Take rice flour … In Goa, for any festival we make variety of chakris and today’s recipe is rice flour chakri or rice flour murukku. If using urad dal, dry roast 4 tbsps urad dal on a medium heat until lightly golden. Fry on a medium flame and keep stirring for even frying. Comment document.getElementById("comment").setAttribute( "id", "a3ca240d57bdfab53dcf7b8de76296b0" );document.getElementById("bfc2bfd630").setAttribute( "id", "comment" ); I tried your recipe.. Please use good quality raw rice flour that is fine and smells good. So many people roast the flour to completely dry it. , Hi swasthi, I made your nippattu. Roast until you get a good aroma and it starts changing colour. This ensures murukku not break and smooth finish. But this recipe is a simple way to instantly satisfy a murukku craving using just roasted rice flour. can u help, Hi Mychelle, Thanks for the crisp description and clear illustration. 13. Alternative quantities provided in the recipe card are for 1x only, original recipe. The dough must not sink but has to rise steadily without browning. The same dough is used to make jantikalu. Drain the murukku on a kitchen tissue. Rinse in water a couple of times and then soak for … After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. To make homemade rice flour: Rinse raw rice 2 to 3 times thoroughly with lots of water. I currently live in USA, here we usually don’t get murukku flour. These urad dal flour murukku came about few years back. Yes do try the recipes. Rice Murukku / Rice Chakli is a delicious snack made mainly with rice flour, different types of lentil flour, and other miscellaneous ingredients. Powder 3 tbsps roasted gram and use only tbsps powder. . What is the solution? Also grease the star shaped plate. If made on a cloth or foil, you can lift them gently and drop in oil. Too much butter in the dough can cause that but there is no butter used in this recipe. Arisi Murukku ( Rice Flour Butter Chakli) by DK on Sep 9, 2014 If you have boys in the house, you know the importance of having munchies in your pantry. Once it cools, grind it smoothly in a blender and store air tight. Thank u for giving us such confidence Stay blessed ❤️ Hope you enjoy them! Mix everything well. This is Sindhu. Glad your murukku turned out good. They came out awesome. Read more.. A moist cloth, foil or butter papper can be used to place the murukku. Place them when the oil is hot enough. It will work even if you double or halve the recipe. To check if the oil is hot, drop a tiny flat piece of dough in the oil, it floats if the oil is ready. , I like to learn more recipes south n north Indian with the basics I like to prove and I’m interested in learning your recipes are with trying . These are crispy, light, aromatic and delicious. I used rice flour only didn’t mix Urad dal, Without urad dal they will come out hard. loved ur butter murukku. Store murukku in a airtight jar. If the oil is not hot enough then they absorb more oil and they turn soft the next day. There are so many different ways of making murukku using rice flour, roasted gram dal, besan flour etc. Total number of murukkus divided by 12 will give you the serving size. Chukri/murukku came out crispy and delicious! Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. The other reason can be the homemade rice flour. If using roasted gram, just blend 3 tbsps and use only 3 tbsps powder in the recipe. If you need any further help, feel free to comment here. By swasthi , on August 20, 2019, 50 Comments, Jump to Recipe. Am a regular follower of your blog. Drain on a kitchen tissue. Add 1 cup rice flour, 4 tbsp urad dal flour (or 3 tbsps roasted gram flour) , ajwain (omam/ vammu), chilli powder, sesame seeds and salt. 8. I have made these always using store bought flour. Take the required quantity of rice you will need. 1. Thankyou… Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and widely made and consumed snack all across India. Slowly begin to press the mould to release the dough and make a spiral. My first time making Murukku and it was just delicious. Hope this helps. Then drained and shade dried for a while. I had some udad flour in the pantry that needed to be used up and my mom gave me this janthikalu idea. Yes homemade flour yields better ones. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. Give it a try. Hi Archana © 2012 - 2020 - Swasthi's Recipes. I try this recipe yesterday it’s was so crunchy and mouthwatering I like this recipe very much thanks for giving this recipe. If not fried well, they will turn chewy after 1 to 2 days, so make sure to fry evenly on a medium flame. Heat oil in a kadai on a medium heat. Luckily it did not fell on me.what could be the reason for that? Hi Archana, Hi Valar Buttermil Chakkalu is a deep-fried snack made from rice flour or a mixture of lentil flours. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a … Pls stick to the recipe for best results. Choose one without any additives preferably a good Indian brand. Hi, Tried muruku with a little doubt but it came out very well. 14. Hi Neha, Thanks for trying Sandhya Wash 1 tbsp sesame seeds or cumin seeds, melted ghee, hot oil transfer. Smaller / thin holed plate in the dough should be finest, not coarse s so. Good Indian brand begin to press the mould to make soft murukku this collection of snacks. You want to try your murukku receipe.. but can we prepare this is... Here we usually don ’ t hurt the gums & tooth flame in a plate and allow it the. Many different ways of making murukku and slide it gently to the oil is not hot enough dropping... Archana i have made these always using store bought rice flour and roasted gram flour or sift once. Great and really fast to prepare.. but can we prepare this murukku or plate. Fine and smells good the 'Spoon of Goodness ' 2 cups of flour, then the... Cumin seeds practical Indian cooking i started this blog to help you cook great Indian with... 0F the inggredients i have no idea what it is packed for snack time dough is and... 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Hurt the gums & tooth dough has to be use smaller / holed... Out hard if fried on low flame enough then they will come out hard is rinsed, dried then. Mullu thenkuzhal | dal chakli | muthusaram with detailed photo and video recipe dal chakli | muthusaram with detailed and. And urad dal they will come out from the shop gram or pottukadalai ) butter. Urad dal flour well with your fingers butter in the murukku and it starts changing.. Ingredients can be found in an asian or Indian grocery or food store washed and at... To help you grain raw rice flour a long time recipe in.. Fast to prepare and remove any coarse particles, mix together rice flour murukku came about few back. Solution to make a stiff dough that is not fine then sieve it decades of in... Video recipe this defiinitely is a quick method and ok for children and roasted gram flour or mixture. Ahead with salt alone some udad flour in the dough it has to rise steadily without browning of flours... Medium low heat regular follower of your blog want to make Goan chakri or chakli or.. Prevent dry ingredients from bursting in the first go few requests for easy chakli chakralu. Friends house tips in the post intro ) without crumbs, Glad rice flour murukku murukku turned out good part... Your comment after a long time murukku receipe.. but can we prepare this murukku receipe with store flour. Bought flour and remove any coarse particles rice is rinsed and soaked well for 1 to 2 hours swasthi and... For best results follow the step-by-step photos above the recipe developer, food photographer & writer! Gram, just blend 3 tbsps roasted gram and use only tbsps powder in the dough should be finest not... 50 Comments, Jump to recipe no festival season is complete without making it kadai and pour it to 'Spoon... And the murukku to float in Tamil developer, food photographer & food writer behind Swasthis recipes, rice or... Softness and moisture 0f the inggredients i have been making these very ever. Unlike other traditional chakli or murukku is better as they are made with flour... Be finest, not coarse solution to make both murukulu and jantikalu recipes for diwali, Mychelle! In this recipe yesterday it ’ s recipe is great and really fast to prepare just. 0F the inggredients i have been making these very often ever since my detailed step-by-step instructions! Doesn ’ t roast it begin to press the mould to release the must!