More Recipes Using Leftover Cabbage All the very best elements — juicy, spice-dusted shrimp, crisp cabbage slaw, tangy crema, and creamy avocado — come together in one big bowl. Very thinly sliced, it’s absolutely delicious. Have the best of both worlds with cabbage “noodles”! CLICK HERE FOR SOURCE. I used green cabbage… Use chicken, turkey, or veggie stock and adjust the level of spice, sour, or salt to fit your mood. https://www.food.com/recipe/southern-fried-cabbage-with-sausage-507731 It tastes even better when reheated so I usually make it the day before. Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. https://www.theguardian.com/lifeandstyle/2014/feb/08/cabbage-recipes-10-best Got a tip, kitchen tour, or other story our readers should see? Okay, so cabbage roll doesn’t exactly have an appetizing … Cabbage has a reputation for being a bland, boring vegetable and can conjure up memories of watery soups. Pulled Pork For Two – Use up leftover cabbage by making coleslaw for pulled pork sandwiches. Join the discussion today. Whisk together dressing ingredients (per recipe below) in a bowl and store, covered, in the refrigerator while prepping the remaining ingredients. Traditional food like kimchi is usually difficult to make out of that country because it is hard to get local ingredients. At less than 25 calories per cup, there's no reason not to love cabbage. 13. Kristin is the co-founder of Part Time Vegan and Silent Book Club. Cabbage makes a tasty base for condiments, some being more traditional than others. To revisit this article, visit My Profile, then View saved stories. In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce. She has a weakness for desserts, especially ice cream. Our summery tacos rely on our go-to fish-cooking method—slow-roast, baby—for all the flavor without the fuss. 2. This weeknight recipe is exactly that: All the taste for a fraction of the work. This is how you do shrimp tacos as a salad. The bright ginger dressing and the crunch of two types of cabbage can almost make you think the weather outside is delightful. https://www.tasteofhome.com/collection/favorite-cabbage-recipes Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut, and pickles. Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap! Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. You can add almost any vegetable to cabbage and stock to make a soup, so use up what's in your fridge! Cabbage turns into a gut-healing superhero when it sits out to ferment. In some countries, beef briskets usually come with a spice packet that includes mustard seed, garlic, and much more. If coleslaw has always been your potluck go-to, this Asian-inspired version is a great way to change things up. The bacon — that's a no-brainer. These ten recipes are here to inspire you to make more from the humble cabbage, to not just see it as a vegetable, but also a good source of vitamins C, K and folate! Beer Braised Cabbage Evi Abeler Crisp bacon with aromatic onions make up the base. discussion from the Chowhound Home Cooking, Cabbage Rolls food community. This method guarantees perfectly-cooked, crispy-skinned salmon every time. From traditional slaws and salads to stir-fries, soups, and comfort food classics, we predict you’ll be eating a lot of cabbage. It comes together with two kinds of cabbage and a punchy, nutty dressing. https://easyandhealthyrecipes.com/top-30-dishes-made-with-cabbage Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. Then garnish it with butter for a touch of richness and serve. And, so you don’t have to click on every single recipe, we’ve listed some key information with each image. Do you know how to make cabbage rolls? We love the just-set creamy texture of a stovetop frittata, but it does make it a little scary to handle. I love a fresh salad with shredded cabbage, some green peppers, and chopped onion with a drizzle of olive oil and lemon juice dressing. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. To make cabbage soup with beef, place your short ribs in a large stockpot with water and bring it to a full boil over medium-high heat. Reduce the heat to low and continue cooking for an hour, then take the meat out of the pot with a slotted spoon, cut the meat off of the bone, and chop it into bite-sized pieces. Crushed ice cubes on top keeps it chilled no matter the heat index, and, as they melt, add to what Kim describes as the dish’s “slurp-ability.”. You can also sub kale for the Napa cabbage. Make sure you eat this salad soon after serving otherwise the seasonings will make the Chinese cabbage soggy. If you haven't tried roasting cabbage in wedges, you don't know what you're missing. While all can be shredded and eaten raw in salads and slaws, mild and tender Napa cabbage is a common addition in stir-fries and soup, and Savoy cabbage, which is less crispy than the other varieties, does its best work when cooked (we particularly love it as a wrapper for cabbage rolls). Cabbage is just one of the veggies you can fold into bubble and squeak, a British dish that’s made to make over leftovers. Cabbage in any form is a classic corned beef partner, but why not give it a little twist by making a cabbage salad? Cabbage rolls are typically reserved for weekends or special occasions, since they can take a while to assemble. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. One of the best things about this slaw (aside from a delicious peanut dressing) is how you can add in any veggie you currently have in your fridge. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. This recipe would also work with red cabbage (no changes to the recipe needed). Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. Pro move: Save the spicy broth and sprinkle with some chopped cilantro or scallions to sip on later. Cabbage is delicious hot or cold, raw or cooked, dressed or not. Soup is something you can easily make with cabbage and other ingredients. The best thing to do with a head of cabbage is to make a tangy slaw. Crisp shredded apples and a sweet and tangy honey-lime vinaigrette give your regular cabbage slaw a serious upgrade. Pair it with everything from tacos to roast chicken to pork chops, or eat it on its own. Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day. Yes can make cabbage fufu without Psyllium husks but you will need another binding agent. To make stuffed cabbage, start by boiling the head of cabbage for 15 minutes and then slowly removing the leaves. From roasting to grilling to braising to sautéeing, there’s no shortage of ways to transform cabbage into an easy side dish to partner with whatever you’re cooking for dinner. One bite and you’ll wonder why you don’t cook cabbage more often. Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips. From stuffed cabbage to stir-fries, skillet dinners, pasta, and more, there are so many tasty ways to make cabbage the star of dinner. Chill for another hour. Cabbage pairs great with ground beef, chicken, pork, pretty much anything. Both can be used as sides or to punch up sandwiches or meat-based dishes. If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn’t a bad thing at all. https://www.budgetbytes.com/20-recipes-for-leftover-cabbage Celery, bell peppers, and radishes all are fair game. This tasty slaw makes use of both red and Savoy cabbage, and the roasting brings out the sweet flavor of both varieties. Of course, I love to make How to Make Sautéed Cabbage. I cannot say this is a traditional kimchi. “It’s spicy, clean, and capable of reversing any damage the previous night may have caused.”. It’s a textbook case of simple ingredients that yield superior results. However, as always, there is a substitute, so please be creative! If you’re new to cooking with cabbage (or cooking for a cabbage skeptic), I encourage you to give this skillet dinner twist on the classic German dish a try. 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