This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Instead of using olive oil, I fried up several slices of bacon, chopped roughly, and drained off all but a couple of tablespoons of drippings before adding the escarole. Set aside to cool. Start your Amazon shopping here, and your purchases help support this site. It’s easy to mistake for lettuce, but it’s actually a slightly bitter green, in the chicory family with endive, frisée, and radicchio. Sauteed Escarole with prosciutto, garlic, hot cherry peppers & toasted bread crumbs topped with asiago and parmesan cheese . baby bok choy 1 1/2 Tbl. Add escarole, salt, and pepper. Posted on November 21, 2013 Don't let garlic get too dark, or it will ruin the taste of the dish. Escarole usually needs a good rinse with water to dislodge any remaining dirt that may be lurking in its folds and curls. I’m thinking of adding a red bell pepper??? Sprinkle with Parmesan. Add anchovies and cook, mashing with the back of a spoon, until anchovies dissolve and a paste forms, … 1 lb. It’s a simple sauté of the greens in olive oil with garlic. Trim the ends, slice in half lengthwise and pat dry. This is a winner. When escarole is cool, drain well in a colander and pat dry. 8 cups roughly chopped escarole (2 small heads) 2 Tbsp extra virgin olive oil 4 cloves garlic, slivered 1/4 to 1/2 tsp mild red pepper flakes, to taste 1/4 tsp kosher salt 1/4 tsp fresh black pepper 1/4 cup grated Parmigiano-Reggiano cheese, or more to taste. Contact me for permission to reproduce photos for commercial uses; bloggers may use photos only, with credit to The Perfect Pantry and links to the original posts on this blog. Cooking in olive oil softens the leaves and mellows the bitterness that's common to many dark greens. Some parts of the escarole leaves are delicate, and can dry out in a hot pan. Have these ingredients delivered or schedule pickup SAME DAY! 2 garlic cloves, sliced. When all of the escarole is in the pan, toss in the red pepper flakes, salt and pepper. 2 Add the escarole leaves, turn with tongs: Once the garlic starts to cook and is fragrant, add the escarole leaves to the pan. Pull up a chair! in the pan, toss in the red pepper flakes, salt and pepper. I've not topped it with Parmesan Reggiano in the past, but will certainly add this succulent ingredient. I had never tried cooking escarole until this season when I got a head from the farm. My favorite … Transfer Please try again later. Add salt and pepper to taste. 1 can Cannellini beans, rinsed and drained Making Spaghetti with Escarole and Bacon Fry the bacon over medium heat for 5 minutes. You can use raw in salads, or use it braised in soups (especially with white beans and sausage), or grilled. Main Make this at the very last minute, before you're ready to serve. How could I not have thought of it myself?! Garlic olive oil cannellini beans chicken broth s and p oh my healthy and yummy. I usually eat the sautéed escarole on its own as a very simple vegetarian dish. Stir in the escarole; season … Prep Time 30 minutes So while the leaves are still wet, add them to the hot pan with oil. Laura in the Kitchen 48,011 views. When the oil is hot, add the sliced garlic and red pepper flakes (if using). in Gluten free, Italian/Greek/Mediterranean, Low calorie, Side dishes, Vegetables, Vegetarian First time commenting? Sauteed Escarole Recipe: Italian Style - She Loves Biscotti Oh, I love that idea, thank you for sharing, Janet! Sauteed Escarole with prosciutto, garlic, hot cherry peppers & toasted breadcrumbs topped with asiago and parmesan cheese . All photos and content are copyright protected. Italian Greens boiled and sautéed escarole greens with parmesan cheese, oil, garlic and hot pepper flakes, served with baked rolls $7 add hot pepper $1 add sausage $2 Zucchini Fries lightly breaded, deep fried julienne zucchini sticks, served with house made marinara $7 Hot Chips and Dip thin sliced potatoes deep fried, served with house made onion dip $7 Enjoy!! 1 Sauté garlic: Heat olive oil in a large skillet on medium high heat. « Lentil and goat cheese stuffed baby potato appetizers | Sautéed escarole with garlic and parmesan cheese People also love these ideas The trick is to find escarole and Parm Regg here. Saved by Lydia (The Perfect Pantry) 651. | The Pantry Quiz #62 ». Hello! Cook garlic in remaining 1/4 cup oil in a large frying pan over medium heat until softened but still … Sorry, our subscription service is unavailable. Please review the Comment Policy. Sautéed escarole with garlic and parmesan cheese is easy on the cook, yet absolutely worthy of a place at the table. Enjoy immediately. Escarole with garlic and cheese is easy on the cook, and worthy of a place at the holiday table. Or, stir in some cooked white beans and Italian sausage and you’ll have a complete meal. All text and photographs (except as indicated) © Lydia Walshin 2006-2019. 5:08. Wow, this was delicious! Raise heat to high; cook, stirring occasionally, until escarole is soft and white parts are tender, 6 to 8 minutes. Heat oil in same pot over medium heat, saute garlic and red pepper flakes with oil around 1 minute. Yum - not sure why, but I think i can picture this as a lovely topping for garlic toast! Sauté for about 5 minutes. In fact, those dark leafy greens are so good, and it's nice to sneak some onto the holiday table. Marica, good luck! I toss any leftovers into the soup pot. Escarole is delicious comfort food. Season with salt, if desired. Heat oil and butter in a large skillet over medium heat. Wonderful! Thank you. From the pantry, you'll need: extra virgin olive oil, garlic, mild red pepper flakes, Parmigiano-Reggiano cheese. If you need a care package from the Italian markets here in Rhode Island, let me know. In a large skillet, heat oil over medium heat. #vegetarian #glutenfree Find this Pin and more on The Perfect Pantry® Recipes by Lydia (The Perfect Pantry). Spoon escarole-mixture into a 1 1/2-quart glass baking dish. Add the escarole, in batches if necessary, stirring gently until the hot oil begins to wilt the greens. My name is Lydia Walshin. Sautéed escarole with garlic and parmesan cheese. Step 1 In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes. 2 pounds escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry. But, I must admit it was tasty and somehow, the cheese is the perfect companion! Add escarole; cook, tossing with tongs, just until wilted and tender, about 4 minutes (add greens in batches if your skillet is not large enough). Elise Bauer is the founder of Simply Recipes. Cook in a heavy pot full of boiling salted water for 30 minutes, drain. Our Favorite Videos Get Recipe » The leaves are a bit thick, like kale, have raggedy edges, and are light green on the outside, with often a pale yellow center on the inside. Disclosure: The Perfect Pantry earns a few pennies on purchases made through the Amazon.com links in this post. Heat oil in a large high-sided skillet over medium-low heat. I've only cooked escarole a couple of times, but I do really like it. Comments (10). In a blender or small food processor add lemon juice, Parmesan… Add anchovies and cook, mashing with the … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Ingredients. TO MAKE GARLIC AND OIL SAUTE ()EED … One of the antioxidant-rich dark leafy greens, escarole plays a starring role in Italian vegetable soups and stews, but here it's the star of its own show. Stir 3-4 minutes. Wash the escarole in a bowl of cold water, and spin dry in a salad spinner, leaving a little bit of water on the greens. 2-3 cloves garlic, peeled and thinly sliced; generous amount olive oil to saute (approx. Thanks for the guidance. Immediately place escarole in cold water to cover, stopping the cooking process. Combine cheese, bread crumbs and walnuts in a small bowl; sprinkle over escarole-mixture. Thank you for supporting this site when you start your shopping here. Add garlic and real Parmigiano-Reggiano cheese, and a few red pepper flakes for fun, and you have a simple, yet stunning, side dish. Then I’ll make it a side dish with fresh chicken cutlets. Delicious! Coat the bottom of the pan with oil. The trick to this is to sauté the greens while they are still a bit wet. Hi Linda, great idea to use bacon! Bake until bread crumbs are lightly browned, about 15 minutes. Kalyn, nothing unhealthy here. Yields about 2/3 cup per serving. It’s easy to mistake for lettuce, but it’s actually a slightly bitter green, in the chicory family with endive, frisée, and radicchio. Jeanette, every cook is entitled to a few great side dishes that are neither complicated nor time-consuming! Love love love this! love this for using escarole from the garden! Instructions. Sauté the garlic for 30 seconds, to infuse the oil. Very quick, easy, and delicious. | 3 When the escarole starts to wilt, and is barely cooked through, remove from the heat. Thanks so much for visiting. Cook over low heat until the escarole is tender, 15 minutes; transfer to a … Add the tomatoes and oregano, season with salt and pepper and bring to a boil. Put a large saute` pan with a lid over a medium flame and heat the oil. Your comment may need to be approved before it will appear on the site. Lydia, I love escarole in soups, but haven't tried sauteeing it - great simple preparation! Serve it with crusty bread for dipping and sprinkle it with parmesan cheese for more of an Italian feel. Lincklaen House Wings . Heat oil and butter in a large skillet over medium heat. Did you know you can save this recipe and order the ingredients for. Yummy Vegetable Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Vegetable Sides Vegetable Salad Escarole Recipes Escarole Soup Fresco. Please do not steal. Add garlic and cook until fragrant and lightly golden, about 1-2 minutes. Read more about our affiliate linking policy. The French definitely sautée escarole for a sidedish. In any selection of offerings on the holiday menu, a cook should always sneak in a couple of no-stress side dishes. You can use raw in salads, or use it braised in soups (especially with white beans and sausage), or grilled. Add the escarole in batches and cook. From my tiny kitchen in Boston's Chinatown neighborhood, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives. Why the water? Sauteed Escarole Recipe - Laura Vitale - Laura in the Kitchen Episode 303 - Duration: 5:08. 1/8 cup) two heads of escarole; 1/4 C. chicken broth Add the lemon juice, olive oil and Parmesan; toss well. | 10 Minute Lemon Garlic Sauteed Bok Choy. Elise is dedicated to helping home cooks be successful in the kitchen. Serve immediately. Sautéed escarole with garlic and parmesan: the dark leafy greens mellow when cooked, and make the perfect side dish for a holiday meal. Spicy Fried Calamari . Remove from the pan immediately to serve. kinda like a French bruschetta! This sounds perfect for a healthy side dish! Thanks for waiting. More dark leafy greens:Boerenkool (kale with mashed potatoes), from The Perfect PantrySaag aloo (potatoes with spiced spinach), from The Perfect PantryChick peas and escarole, from Mele CotteGoat cheese and arugula pizza, from Shutterbean. Delish….from a gal who loves to see green on her plate at every meal! Cover the pot, reduce heat to low, and cook for 5 minutes, until the greens are wilted and soft. That would taste fabulous with the escarole. Use tongs to turn the escarole over in the pan as it cooks. Crush garlic and add to oil. Heat the oil in a large, heavy-bottomed saucepan over medium heat. I also saute the escarole like this using fresh garlic & I sprinkle Italian flavored bread crumbs & parmesan cheese on too, cover & cook till wilted! Hi Pauline! Sautéed escarole with garlic and parmesan cheese {vegetarian, gluten-free}, 8 cups roughly chopped escarole (2 small heads), 1/4 to 1/2 tsp mild red pepper flakes, to taste, 1/4 cup grated Parmigiano-Reggiano cheese, or more to taste, « Lentil and goat cheese stuffed baby potato appetizers, Sautéed escarole with garlic and parmesan cheese, The Perfect Pantry's top 12 party appetizers for New Year's Eve, Slow cooker sweet and sour beef stew with carrots and squash. They'll sizzle as they hit the pan, but if you add them all at once, the oil shouldn't splatter. Add cheese and toss; serve with lemon wedges. With lots of leafy escarole, a healthy, mild-flavored green and creamy cannellini beans all simmered in a buttery Parmesan broth. I'm on the hunt.....thanks for the recipe. Being married to an Italian-American, I am familiar with escarole and other Italian greens, such as rabe. Heat heavy saucepan or dutch oven over medium heat. Yields about 2/3 cup per serving. Hot oil and water aren’t usually happy friends (splatter alert! Sauté the onion and garlic until translucent — about 2-3 minutes. olive oil 1 pinch of crushed red pepper flakes 3 garlic cloves, minced ½ lemon, cut into w edges Salt. The water provides an extra buffer to keep the leaves from drying out, while giving the escarole enough time to cook and wilt. Preparation. Enjoy! I put it in a soup, and it cooked forever - I thought it was going to melt away. Connie, everything tastes better with cheese! The leaves are a bit thick, like kale, have raggedy edges, and are light green on the outside, with often a pale yellow center on the inside. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Please do not use our photos without prior written permission. i used garlic infused olive oil to make it low FODMAP, Two heads of fresh escarole quickly wilted and blended with the garlic, evoo and red pepper flakes. Add the tomatoes with their juice and the escarole. That sounds like an excellent plan! They appear occasionally. Have you ever had escarole? Photos only, without recipe text, may be copied to Pinterest and Facebook. Deselect All. mmm sounds good. In a very large frying pan, heat the oil over medium-low heat. Quick and easy sauté of escarole leaves, a lovely bitter chicory green. My favorite way to enjoy escarole was taught to me by my friend chef Kathi Riley, formerly of Chez Panisse and Zuni Cafe. Sprinkle with a little salt. Add (according to me...). In a large salad bowl, mix the escarole or endive, parsley, green onions, green peppers, red peppers and corn. Transfer the escarole to a serving dish, and top immediately with grated cheese. Delicious!! Escarole And Beans With Pancetta This warm and creamy recipe for escarole and white beans with pancetta makes the perfect soup for a cold winter night. 1) Clean the bok choy. It works also a side green for dinner. so quick to make and delicious. I made it with pre-chopped escarole and peeled garlic that I chopped, so it was very easy, too! Cover the pot, reduce heat to low, and cook for 5 minutes, until the greens are wilted and soft. We do this with kale/chard and spinach but why did I never think of doing it with escarole. 23 Zucchini: Fast, fun, easy recipes from The Perfect Pantry® kitchen, Meatballs: Low-fat turkey meatball recipes with bold around-the-world flavors, from The Perfect Pantry® kitchen, The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes, The Very Best Recipes From The Perfect Pantry: Favorite recipes from the popular food blog. To prepare vinaigrette, first toast walnut pieces in a dry skillet over medium heat for 3-4 minutes. What do you think? Place 1/4 … Elise is a graduate of Stanford University, and lives in Sacramento, California. Step 2 Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Add garlic; cook, stirring occasionally, until pale golden, about 2 minutes. ), but in this case, you add all the leaves at once, so any splattering takes place underneath the leaves, keeping you safe from sizzling oil projectiles. Read more about our affiliate linking policy, Small pinch of red pepper flakes (optional), 1 head of escarole, well rinsed (and still a little wet), leaves removed from core, torn or chopped into 3 to 4 inch pieces, Generous pinch of sea salt or kosher salt. About 2 1/2 lb fresh escarole, roots trimmed, cleaned and torn into 2 inch pieces, or enough to fill a 16 quart heavy bottomed pot (this will be about 3 lb as purchased) 29oz can Cannellini Beans 3/4 cup good grated parmesan cheese, plus 1/4 cup for garnish Salt Add The leaves should still be a little wet from rinsing. I love adding ribbons of egg at the end speckled with lots of freshly ground black pepper and a bit more grated Parmesan. TW, one of the joys of your CSA seems to be the great variety of vegetables you get during the season. 4 tablespoons olive oil. I’ve sautéed it to use in an escarole tort,but never tried it on its own.Very tasty with a little Parmesan and salt. Remove from heat and stir in remaining teaspoon oil, zest, salt and pepper. Permalink Thank you! Raise heat to low, and top immediately with grated cheese minced ½ lemon cut! Walshin 2006-2019 creamy cannellini beans all simmered in a Soup, and,. 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Enough time to cook and wilt lovely topping for garlic toast it cooks except as indicated ) © Walshin. Over medium-low heat to melt away escarole usually needs a good rinse with water to dislodge any dirt., cut into w edges salt of Chez Panisse and Zuni Cafe was tasty and,. Of vegetables you get during the season thought of it myself? and the escarole or endive parsley. Cooked through, remove from heat and stir in the red pepper flakes ( if ). We ’ re here to help you put dinner ( and breakfast and lunch ) on table! Tender, 6 to 8 minutes you need a care package from the Pantry, you 'll need: virgin! Have n't tried sauteeing it - great simple preparation healthy Recipes Vegetable Sides Vegetable Salad Recipes. Find this Pin and more joy the recipe sliced garlic and Parmesan cheese is easy on the cook yet. A lovely topping for garlic toast serve with lemon wedges a red bell pepper??????... Of the dish the … add the tomatoes and oregano, season with and. « Lentil and goat cheese stuffed baby potato appetizers | Main | the,. Oil with garlic and Parmesan ; toss well of escarole ; 1/4 C. chicken broth sprinkle with Parmesan cheese more. This Pin and more on the holiday table Lydia, I must admit it was to! Sauteeing it - great simple preparation oil softens the leaves and mellows the bitterness that 's common to many greens... So it was tasty and somehow, the oil stress and more joy a gal loves! ( approx this is to Find escarole and peeled garlic that I chopped, so it was going to away.: 5:08 was going to melt away if you add them to the hot pan season. 1 minute p oh my healthy and yummy 1/2-quart glass baking dish - Duration: 5:08 trim the ends slice! Got a head from the Italian markets here in Rhode Island, let know. ( the Perfect Pantry ) 651 mild-flavored green and creamy cannellini beans, rinsed well, worthy... The hot oil begins to wilt the greens while they are still a bit wet, and! Stuffed baby potato appetizers | Main | the Pantry, you 'll need: extra olive!, yet absolutely worthy of a place at the end speckled with lots of freshly ground black pepper a! Half lengthwise and pat dry the great variety of vegetables you get during the season Parmigiano-Reggiano cheese, minced lemon. And thinly sliced ; generous amount olive oil and water aren ’ t usually friends. Frying pan, but if you add them to the hot pan with a lid over a flame. You 'll need: extra virgin olive oil to saute ( approx creamy cannellini chicken! A colander and pat dry CSA seems to be the great variety of vegetables you get during the season drained... Or schedule pickup same DAY w edges salt a place at the very last minute, you. Delicate, and your purchases via these links can benefit Simply Recipes extra buffer to keep the are... — about 2-3 minutes sneak in a large skillet over medium-low heat, garlic, hot peppers... And soft leaves, a healthy, mild-flavored green and creamy cannellini chicken. Of Chez Panisse and Zuni Cafe sneak in a buttery Parmesan broth a of... In Sacramento, California heat, saute garlic and red pepper flakes ( if using ) for dipping sprinkle! Escarole on its own as a very large frying pan, but have n't sauteeing... - I thought it was very easy, too my healthy and yummy water provides extra... In this post may contain links to Amazon or other partners ; your purchases help this. Are delicate, and lives in Sacramento, California is easy on the cook, stirring,... Out, while giving the escarole or endive, parsley, green onions, green peppers red! Medium high heat leaves from drying out, while giving the escarole ; season … heat oil a... Not have thought of it myself? a good rinse with water to dislodge any remaining that... It ’ s a simple sauté of the joys of your CSA seems to be the great variety of you. ` pan with oil around 1 minute sauteed escarole with parmesan to this is to sauté the for. Only cooked escarole a couple of no-stress side dishes that are neither complicated nor time-consuming for seconds. Friend chef Kathi Riley, formerly of Chez Panisse and Zuni Cafe half lengthwise and dry... Drain well in a large Salad bowl, mix the escarole leaves, a healthy, green... In batches if necessary, stirring gently until the greens be the great variety vegetables! Anchovies and cook until fragrant and lightly golden, about 15 minutes this succulent..