Download Turkish spinach pie Photos by Nikolaydonetsk. Need to translate "spinach pie" to Turkish? Set aside. ⁠ The ingredients are simple yet create the most fantastic, savory, salty pie that puffs up gently like a souffle and is perfect for a weekend brunch. Photo by Moshe Zusman Photography Studio. Bake at 350 degrees for 40 minutes or until the top begins to brown. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Jun 26, 2014 - Borek is a general term in Turkish cuisine that applies to a family of pastries with about fifty different members. To download this image, create an account . Apr 22, 2016 - Learn how to make this family favorite - savory Turkish spinach or cheese pie (borek) using this very detailed recipe. defrosted: 2 "packages" come in a box, I just used 1. melted and solids removed (just pour melted butter through a fine sieve and keep the gold liquid). In a large bowl, mix together all the spinach fillings ingredients well. Subscribe and Download now! Feb 12, 2019 - Explore Sue Nawas's board "Turkish spinach and feta cheese bread" on Pinterest. Turkish spinach pie - stock image. 78,261 suggested recipes. Cook until completely thawed. Just for fun, I’m sha, *Steamed clams with white wine and garlic* is curr, *Cioppino - Seafood and Tomato Stew*⁠ When you’d like to reheat (at 350 F for about 15 minutes), put the pie in a greased baking tray and sprinkle the top with a little milk and water mixture to give some moisture. Carefully place pan you will be using on top of the filo pile … Add spinach filling and distribute evenly. One of the best things about this simple spinach Turkish borek recipe is that you only need 7 ingredients to make it (if you don’t count olive oil, salt and black pepper, that I assume you already have in your kitchen). Phyllo Recipe. Already have an account? Have a lightly damp towel close to cover as you're layering. 2) Once cooked, if you keep the pie covered with flax or parchment paper, this will keep the pie moist. Feb 23, 2014 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Turkish pastries with spinach and cottage cheese.Turkish cuisine — Photo by Nikolay_Donetsk. Author Nikolay_Donetsk Depositphotos. Sprinkle reserved mozzarella and feta cheese on top and bake uncovered for approximately 45 minutes or until a toothpick poked into the middle comes out clean. The spinach leaves should be dry and easy to work with. Make sure to squeeze the spinach to ensure that all water is released. Sign up with E-mail. Skip. Oct 21, 2019 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Below phyllo recipe belongs to Culinaryart.wordpress.com. Layer the first layer of pastry into the pan and brush with glaze. Download this Premium Photo about Turkish spinach pie, and discover more than 6 Million Professional Stock Photos on Freepik Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture. Continue this for 10 layers. This search takes into account your taste preferences . 3) This pie freezes wonderfully. When all phyllo is used, top with topping glaze. Here’s what you need: Phyllo dough; Spinach; … The thin phyllo gives you Greek version of Spanakopita ( Greek spinach pie). Traditionally this dish was also made with a flakey crust and is known as borek. Turkish spinach pie - stock image. Sign up with Google. Vegetable Omelet Cups Cameron Rogers. Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. Then top with phyllo and continue to add layers, glazing in between the layers. Note that spinach will reduce substantially after it's cooked; you should be left with about 4 cups of cooked spinach. She is the author of the food blog, Healthy Sephardic Cooking, cooking instructor, and frequently contributes articles to many Jewish news outlets on food and culture. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Pastries with spinach and cottage cheese.Turkish cuisine.Turkish pastry — Photo by Nikolay_Donetsk. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Jackie Feldman is the founder of Sephardic Jews in DC, a group that hosts events for young professionals in Washington DC in celebration of Sephardic culture, food, and religious traditions. Privacy Policy. Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes. Already have an account? Find people, places, recipes, or stories. Turkish Jews love the combination of spinach with anything, especially lots of cheese. See more ideas about spinach and feta, feta, turkish recipes. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Add all the ingredients in sequence and bring to a boil. You will love both! Once spinach is cooked, drain all water from the pot. Let spinach cool to lukewarm. 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