Share story. Really loved the signs on the bathrooms! What does it taste like: It’s fresh, healthy, and definitely out of the world. What is it: Cooked bulgur (burghul) with tomato paste, vegetables, and paprika, tossed in parsley. The name of the Restaurant was the "CARAVANSARY" I was 15 years old when I first started there the date was 1973. The name entered English from Turkish: lahmacun and Armenian: lahmaǰun, both of which derive from the Arabic: لحم بعجين‎, laḥm ʿajīn, laḥm bi-ʿajīn, meaning "meat with dough". [2] They have been used to wrap meat and other foods for convenience and portability. What is it: A tasty dish using dried and seasoned beef with spices like garlic, black pepper, cumin, and paprika. Amongst all delicious preparations, we have gathered a few mouthwatering dishes that will help you appreciate their preferences and choices regarding food. Khorovats Make this bright beet and walnut salad for special occasions. Enjoy the scrumptious barbecue, especially during the annual Khorovats festival. Your email address will not be published. Due to the hostile nature of the relations between Armenia and Turkey, the opening of Armenian restaurants serving the food in Russia was met by some protests. It can be eaten warm or cold, sometimes with sour cream as well. 1/4 cup fresh squeezed lemon juice. What is it: A pizza-like preparation using flour tortilla as the base, while a mixture containing meat, cumin, parsley, and salt is used as the upper layer. What does it taste like: Known as kada or katah apart from gata, this is a perfect pastry recipe to drool over. What does it taste like: Fall in love at first sight with the delicious stuffed peppers in Armenia. What does it taste like: Nutty, sweet and incredibly delicious, this is considered an ideal dessert preparation across Armenia. My husband’s family is 4th generation American Armenians, so it’s no wonder that this recipe is called, “Armenian Potato Salad.” Momma Melikian's Bukone (Bokon) (Armenian Bread) Mshosh - a Lentil and Dried Fruit Dish; Muhamara made with Red Pepper Paste; Mutabbal (Baba Ghanoush) Nammoura - a healthier version; Nazook; Okra Stew - Bamiayov Zahd; Olive and Nut Salad from Aline Kamakian; Olive and Walnut Salad; Orange-Pomegranate Lamb Shanks; Oroogh - Bulgur and Mint Kufteh; Pagharch Share Your Dog's Armenian Name? [13][18], "A delicious, fresh experience: try lahmacun", "Turkish flatbread lahmacun - just don't call it pizza", "A 'pizza war' has broken out between Turkey and Armenia", "Rethinking Heritage Politics in a Global Context", https://en.wikipedia.org/w/index.php?title=Lahmacun&oldid=999184065, Short description is different from Wikidata, Articles containing Turkish-language text, Articles containing Armenian-language text, Creative Commons Attribution-ShareAlike License, Lahm b'ajin, lahamagine, lahmajun, lahmajoun, This page was last edited on 8 January 2021, at 22:15. Here are some authentic Armenian foods you can’t afford to miss. Armenian Eech. What does it taste like: Frequently used as an appetizer for any get-together or a festive party, this dish gives you the taste of beef like no other. Dec 31, 2020 - Explore Armenian Dish's board "Armenian recipes" on Pinterest. Pronounced as “Tolma” in the Armenian tongue, this is an ideal vegan recipe to cherish, especially during the Lent festival. A thin flatbread, topped with spiced ground meat, became known as lahm b'ajin (meat with dough), shortened to lahmajin and similar names.[2][14]. You’ve got tabbouleh and tahini (Persian), potato salad (Russian) and dumplings that could belong in both Russian and Asian dishes. A popular winter dish, taste it once and keep on drooling forever. Armenian Potato Salad is a unique and low-calorie alternative. Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. I LOVE connecting with fellow travelers. Please find below many ways to say salad in different languages. low-calorie mayonnaise 3 tbsp. Hello there! More articles by Ilyssa Desert Inspired Dog Names Paris Dog Names The most famous of all Russian salads, the Olivier is often referred to as the Russian … The Latin for salad is aCETARIA. What is it: Grilled lamb’s shoulder or breast marinated with egg, paprika, tomato paste, mint leaves, black pepper, and onions. Not to be confused with the North African chile paste, Armenian harissa (aka keshkeg) is a … Written by an Australian Shepherd Lover Ilyssa Bozza. What is it: A spicy pastry made from the dough of spinach and beef along with layers of cheese. Feggous is the Moroccan name for the Armenian cucumber, a curved or "bendy" cucumber that's usually eaten unpeeled and is somewhat drier than a regular cucumber. Eat along with any rice preparation and experience the surreal taste. It tastes best when served with dollops of yogurt and fresh salad. The joy about the Armenian food is that it’s a melting pot of so many cultures and flavours. The hearty meal is a winner in every aspect, and whether it’s the colorful appearance or alluring taste, you are just one bite away from experiencing a delicious affair. Lahmacun (also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked. Serve this salad with my eggplant Napolean for a plant-based meal you’ll love. The atmosphere and decor are incredible! Desserts/Agand. Community Dogs With Armenian Names. Armenian potato salad I learned this recipe from my mother-in-law Janice, who learned it from her mother. Khorovats (Armenian Grilled Vegetable Salad) Khorovats are Armenian grilled vegetables that are perfect for entertaining. Nov 21, 2018 - Explore Ani Ashjian's board "Armenian Recipes", followed by 195 people on Pinterest. Usually enjoyed during a cold morning, this soup is good for a hangover. What does it taste like: Crunchy with an undertone of tomato broth, the boat-shaped dumpling is a must if you ever find yourself in Armenia. [6][7][8][9], Though it is sometimes described as Turkish pizza,[10] Armenian pizza,[4] or similar names, it has only in modern times been referred to as "pizza", and it is of Middle Eastern rather than European origin. A variety of such dishes, such as sfiha and manakish, became popular in countries formerly parts of the Ottoman Empire, especially Turkey, Armenia, Syria, Lebanon, and Iraq. What is it: A porridge prepared with chicken, lamb, or beef along with wheat grits. The origin of this blend made by monks of Sanahin Monastery goes as far back as the 10th century. That’s what so great about Armenian food. [1][2][14] The Turkish word is pronounced like "lah-ma-june". What does it taste like: The raw taste of fresh vegetables along with the crispy cabbage or grape leaves, will make you speechless after your first bite. A Healthy Salad with Fresh Beets If you grow your own beets, you know that this lovely root is around pretty much all year long. What is it: Finely prepared sweet bread from white flour, baking soda, eggs, dry yeast, and vanilla with sprinkled sesame seeds when served. herbal salt substitute 32 of the Best and Most Popular Turkish Foods That You Ought to Try, 35 of the Best Authentic Italian Foods You Have to Try, 18 Best and Most Beautiful Lakes in Arizona. See more ideas about armenian recipes, recipes, middle eastern recipes. They are very easy to make and you can serve them on a platter or as … IT WAS SO COLD IN HERE!!!! What does it taste like: Like any other soup, it is served hot, sometimes along with pickles or lavash. A common Armenian salad. Cucumbers, tomatoes, and onions are a salad combination that's found in many parts of the world—the Middle East, Africa, and the Mediterranean all have their own variations.In India, the refreshing trio is known as kachumber.Kachumber resembles several staple salad dishes from cuisines, like kachumbari in the Great Lakes region of Africa or the famous Israeli salad. Honey fruit pastry ornamented with roasted walnut and dried apricot and accompanied with seasonal fruit salad. Required fields are marked *. Little tangy in flavor because of tomatoes, you can consume it either hot or cold as per your choice. What does it taste like: Enjoy the spicy kofte aptly served with lemon and olive oil and get mesmerized every time you crumble it. Cool and Creamy Cucumber and Yogurt Salad (aka Jajuk or Armenian Summer Soup) September 8, 2015 Filed Under: Vegetables Jajuk, Armenian Summer Soup, is a middle eastern dish of yogurt and cucumbers with onions, mint and dill. rounds Armenian cracker bread 3 tbsp. Toss until potatoes are coated. Traditional boiled-potato-and-mayo potato salad can get a little bland - why not mix it up this summer with a taste of the Caucasus? What is it: Tomatoes, basil, parsley, cucumber, romaine are assembled with a dressing of salt, lemon juice, wine, vinegar, and olive oil. This filling, hearty, and comforting salad is usually served on various occasions, but mostly on a New Year’s Eve which is the most important Russian holiday of the year. Neufchatel cream cheese, softened 1 c. sliced cucumber 1 c. sliced tomatoes 1 c. shredded leaf lettuce 2 tsp. Expect a rich combination of melted butter and honey as the topping and go yumm yumm! However, it was not until the wider adoption in medieval times of the large stone oven that flatbreads stuffed or topped with meat or other foods were baked together, cooking the bread and the topping at the same time. The name “Royal Nectar” suggests that it was a special made for Armenian Bagratuni royal family. What’s eaten in Armenia is vastly different from what constitutes Armenian cuisine outside the country—from ingredients and dishes to the names and pronunciations of foods and when they are eaten. It’s such an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. 'spiced'), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds. What is it: A baked dough made with walnut, cinnamon, honey, cardamom, butter, and eggs. Brown lamb or beef (or some of each), drain well, add string beans, mix in whole tomatoes, garlic powder, crushed red pepper seeds and salt to taste, simmer about … So cute! What is it: A traditional barbecue item using meat with or without bones. Find more Latin words at wordhippo.com! For a non-vegan dolma recipe, check on the Udoli dolma made of lamb meat wrapped in cabbage leaves. In Arabian countries, consuming this salad is known to be in practice since the medieval period. Mutabbal is sometimes said to be a spicier version of baba ghanoush. Reproduction in whole or in part without permission is prohibited. Similar to baba ghanoush is another Levantine dish mutabbal (متبل lit. Lole . What does it taste like: Thoroughly delicious, the taste depends on the grilling process to a great extent. Your email address will not be published. What does it taste like: It is a popular side dish that you can expect in any Armenian food festival. The finely prepared beef with a tangy lemon flavor is the one you should not miss. What does it taste like: It is one of the tastiest and healthiest foods that you will ever come across in Armenia. Hit me up on social media! It’s Keto and Whole30 approved too. What does it taste like: Engross into the heavenly taste of this kebab preparation with parsley sprinkled on it. [5] Lahmacun is often wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, parsley, and roasted eggplant. What does it taste like: Amazingly tasty, this preparation is also known as the Armenian pizza. What is it: Peppers, carrots, and rice wrapped in cabbage rolls, sometimes along with meat, and stuffed inside peppers, eaten while hot along with fresh cream. Harissa. What is it: Kofte baked in the oven with either turkey or lamb meat as the prime ingredient. Olivier Salad. That's one of my big… What is it: A dish of cooked and baked eggplants with tomatoes, onions, basil, and parsley. Click here to print recipe without photos, and just below is the recipe with photos. Armenian cuisine is a perfect example of how history influences the culinary traditions of any land. Get the same vibe after all these centuries simply with tabbouleh. Lahmacun (also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including … What is it: A soup consisting of sheep or cow’s feet with garlic, vinegar, salt, and lemon juice. Recipe, Armenian Potato Salad. What does it taste like: It is an absolutely authentic preparation, sweet enough to make any foodie go crazy. What does it taste like: Experience the exuberance of local cuisine by opting for this diamond-shaped golden brown kofte. Allrecipes.Com. This is the translation of the word "salad" to over 100 other languages. What is it: A sweet bread made of flour, nuts, and baking soda as the main ingredients. www.thekitchenscout.com/recipes/armenian-cucumber-tomato-salad What is it: Salad made of burglar, mint, onions, and tomatoes with sprinkles of salts, drizzles of lemon juice, and olive oil. Before the dish became widespread in Turkey after the 1960s, it was known in the south-eastern regions of Turkey[17] around Urfa and Gaziantep. Lahmacun is a popular dish in Armenia,[11] where it is also called lamadjo;[13] in Turkey (lahmacun), Lebanon and Syria (lahm bi 'ajin)[14][15]), Israel,[13] and in Armenian, Turkish,[11] and Arab communities worldwide. Considered a staple food, the taste is enhanced if topped with apricots or nuts. Mix together all ingredients except the potatoes. 1/4 cup olive oil. But in both cases, you will enjoy the taste. What does it taste like: The mixed flavor of eggplants with other ingredients will compel you to crave for more. Associated with a traditional festival like Easter, it was believed to be made and fed to the poor and downtrodden by the great Armenian Saint Gregory the Illuminator. In Morocco, this variety … What is it: A beef kofta preparation made of tomato paste, paprika, cumin powder, chili pepper, sea salt, and bulgur. Armenian Potato Salad is a unique and low-calorie alternative. For Dolmama’s, often considered the best restaurant in Yerevan. I'm a full-time traveler and freelance writer. 24. That’s because the definition of Armenian food changes, depending on the people you ask and where they’re from. Its sweet and exotic taste has made it a must-have item in any traditional Armenian event. Armenia, as a country, is much more than what we see and know about. Put potatoes in large bowl and add mix. Synonyms for chicken salad include salad, greens, vegetables, coleslaw, veggies, mixed greens, slaw, tossed salad, fruit salad and potato salad. The truth of this topic: When I was a young boy my 1st job was for an Armenian Gourmet restaurant and coffee shop in San Francisco California located on Chestnut st. Armenian Salad at Almayass Restaurant NYC "Came here with my family after church on Easter Sunday. What does it taste like: Crunchy and crispy in every bite, this light pastry is a delight for your taste buds. Olivier Salad, also known in other countries as Russian Potato Salad, is one of the most famous Russian foods. Find more similar words at wordhippo.com! Considered as the traditional Easter bread, your trip would be incomplete if you don’t try this in any restaurant or patisserie during Easter. Enriched with more than two thousand years of history, the local cuisine of Armenia deserves a special mention. You will get this food in any restaurant or any cafeteria around the streets of Armenia. Dijon-style mustard 2 oz. Furthermore, unlike pizza, lahmacun is not usually prepared with cheese[11] and the crust is thinner.[12]. With hot coffee or beer, it is just the thing you need to keep your mouth busy on a chilly evening. My name is Jay and I run this website. Try this out with lavash or cheese for a different taste. What does it taste like: Any authentic Armenian restaurant will provide this delicious item, best eaten with a lamb or meat preparation. Toss well. © 2021 (Flavorverse).All rights reserved. If you are planning to eat out in a traditional Armenian restaurant, order this salad preparation and get hooked to it once you get to taste it. Its thin skin ranges from a dark green to light green and depending on the specific variety; it can be smooth or textured with longitudinal furrows and green stripes. 0: Dolmama. It boasts so many amazing flavours from some of the best cuisines. What does it taste like: Inspired by Middle Eastern recipes, this dish is famous, not only for its unique taste but also for its rich history. What is it: Rice and vermicelli tossed and cooked in butter and chicken broth. This is where I share travel advice and help people pursue their traveling dreams. What is it: Grilled dumpling made either of minced lamb or beef, served with garlic sprinkles and yogurt. Fifty-five years ago, my Armenian … [16], Flatbreads in the Middle East have been cooked in tandoors and on metal frying pans such as the tava for thousands of years. You can learn more about me and my mission on the about me page. Description/Taste Armenian cucumbers are slender, elongated, curved, and often irregularly curled, averaging 25-38 centimeters long. Subscribe our email newsletter for future updates. What is it: Lentils, tomato, Zucchini, garlic, eggplant, parsley, mint, red pepper, onions, coriander, and rice are wrapped in grape leaves for winter and cabbage leaves for summer. Traditionally, there is an annual party dedicated and based on consuming khash, interestingly, with alcohol. 2 lg. See more ideas about armenian recipes, recipes, middle eastern recipes. It’s a stunning addition to the table and healthy addition to meatless meals. What is it: Lentils, tomato, Zucchini, garlic, eggplant, parsley, mint, red pepper, onions, coriander,… Russian … the Latin for salad is aCETARIA and paprika name of the tastiest and healthiest foods that will... What is it: a sweet bread made of flour, nuts, and just below is the with. Without bones or lavash is not usually prepared with cheese [ 11 ] and the crust thinner. Averaging 25-38 centimeters long a chilly evening morning, this soup is good for a different taste when with. 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Can serve them on a platter or as … www.thekitchenscout.com/recipes/armenian-cucumber-tomato-salad Harissa traditionally there! Vinegar, salt, and paprika of baba ghanoush have been used to wrap and... This variety … Armenian salad at Almayass restaurant NYC `` Came here with eggplant... So many amazing flavours from some of the best cuisines I was 15 years old when I started. Pursue their traveling dreams kada or katah apart from gata, this is where I share advice! Or lavash combination of melted butter and honey as the topping and go yumm yumm special for! Easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish that can... Lemon juice expect in any traditional Armenian event shredded leaf lettuce 2 tsp porridge with. Armenian potato salad can get a little bland - why not mix it up this summer with a lemon!